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What makes Amylu Chicken Meatballs so special? Made with premium ingredients, they’re packed with flavor and health-conscious goodness. Plus, they’re fully cooked, so they save you time while still delivering restaurant-quality taste.
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How to make Amylu Chicken Meatballs
Amylu Chicken Meatballs are a type of prepared chicken meatball product made and sold by the brand Amylu Foods, a U.S. company known for its all-natural style poultry products.
Ingredients
For a classic pasta and meatballs dish:
- 1 package of Amylu Chicken Meatballs (flavor of your choice – Italian Style is a great option for pasta)
- 12 oz pasta (spaghetti, fettuccine, or any variety you like)
- 2 cups marinara sauce (store-bought or homemade for convenience)
- 1 tablespoon olive oil (for reheating the meatballs)
- 1 medium onion, diced (optional, for added flavor in your sauce)
- 2-3 cloves garlic, minced
- ½ teaspoon red chili flakes (optional, for a little heat)
- 1 cup grated Parmesan cheese
- Fresh basil or parsley, chopped, for garnish
For other ideas, you can pair Amylu Chicken Meatballs with:
- Rice or quinoa.
- Zoodles (spiralized zucchini).
- A tangy teriyaki glaze (for Asian-inspired dishes).
- Salad greens are a healthy option.
Instructions to Make Amylu Chicken Meatball Dishes
- Since Amylu Chicken Meatballs are fully cooked, all you need to do is reheat them.
- For stovetop: Heat a skillet over medium heat, drizzle with a little olive oil, and place the meatballs in the pan. Cook for 6–7 minutes, turning occasionally, until heated through.
- For microwave: Place meatballs on a microwave-safe plate and heat for 1–2 minutes (check the packaging for exact cooking times).
- For oven: Preheat the oven to 350°F, place your meatballs on a baking tray, and heat for 10-12 minutes.
- Prepare the pasta (or whatever base you’re using) according to package instructions. Reserve about 1 cup of the starchy pasta water to thin your sauce.
- For the marinara sauce, sauté diced onions and minced garlic in olive oil over medium heat until fragrant. Add the marinara sauce and simmer. Stir in optional chilli flakes for a spicy kick.
- Once the sauce is simmering, gently place the warmed Amylu Chicken Meatballs into the sauce. Stir to coat them evenly. Cover the pan and simmer the meatballs with the sauce for 5 minutes on low heat to infuse them with extra flavour.
- Meanwhile, toss your drained pasta with a splash of pasta water and a drizzle of olive oil to prevent sticking.
- Plate the pasta, spoon the meatballs and sauce over the top, and finish with grated Parmesan cheese. Garnish with chopped fresh basil or parsley to brighten up the dish.
Tips for Enhancing Amylu Chicken Meatballs Dishes
- Choose the right flavor for your recipe: Amylu offers many varieties, such as Italian Style, Teriyaki Pineapple, and Roasted Garlic, so pick the one that complements your dish best. For example, the Teriyaki Pineapple works beautifully in stir-fries or rice bowls, while Italian Style is ideal for pasta.
- Don’t overcook the meatballs: Since they’re already fully cooked, your goal is to reheat them to preserve their juicy texture gently. Overheating can dry them out.
- Add fresh veggies: For more nutrients and flavor, toss in sautéed veggies like bell peppers, zucchini, mushrooms, or broccoli. They’ll enhance the texture and make your dish more balanced.
- Use different sauces: Mix it up with Alfredo, pesto, barbecue sauce, teriyaki glaze, or even a spicy buffalo sauce to redefine your meal’s flavours.
What to serve with
When it comes to serving Amylu Chicken Meatballs, the possibilities are endless! These fully cooked, flavorful meatballs are versatile and pair beautifully with a variety of side dishes, bases, and sauces.
Pasta
- Spaghetti or Fettuccine: Pair Italian-style Amylu Chicken Meatballs with marinara sauce or a creamy Alfredo sauce served over spaghetti or fettuccine. Add parmesan cheese and fresh herbs like basil for a classic, comforting combination.
- Pesto Pasta: Toss penne or linguine with pesto and top with meatballs for a vibrant, herbaceous twist.
- Zoodles (Zucchini Noodles): For a low-carb option, replace traditional pasta with spiralized zucchini, then add a light tomato sauce or garlic butter.
Rice or Quinoa
- Garlic Buttered Rice: Pair the meatballs with fluffy rice cooked in chicken broth, butter, and a touch of garlic for a savory side dish.
- Quinoa Salad: A light, nutrient-packed quinoa salad with cherry tomatoes, cucumbers, and a lemon vinaigrette balances out the richness of the meatballs.
Ingredients Substitutes
Amylu Chicken Meatballs are pre-cooked, flavorful, and made with high-quality ingredients, making them a convenient choice for quick meals. However, if you’re considering making your own Amylu-inspired chicken meatballs at home (or you want to modify the recipe to suit your preferences, dietary needs, or pantry limitations), ingredient substitutions can be helpful.
1. Ground Chicken
What It Does: Ground chicken is the primary protein in Amylu Meatballs, as it’s lean, tender, and easily absorbs bold flavours from seasonings.
Substitutes:
- Ground Turkey: Another lean protein option that is slightly milder in flavor but equally tender and versatile. Great for keeping the dish light and healthy.
- Ground Beef: For a heartier and richer flavor, opt for lean ground beef (use 80/20 or 90/10 blends for balanced fat content).
- Plant-Based Meats: If you’re vegetarian or vegan, use plant-based ground meat alternatives like Beyond Meat or Impossible Meat, which mimic the texture and flavor of chicken and beef.
- Ground Pork or Pork and Beef Mix: For a juicier, more traditional “meatball” flavor, incorporate ground pork or a beef/pork combo.
2. Binding Agents (Eggs)
What It Does: Eggs act as a binder, ensuring your meatballs hold together during cooking and remain moist.
Substitutes (for Egg-Free or Vegan Options):
- Flaxseed or Chia Seed “Egg”: Mix 1 tablespoon ground flaxseed or chia seeds with 3 tablespoons of water. Let it sit for 5–10 minutes until it forms a gel-like consistency.
- Mashed Potatoes: A few tablespoons of mashed potatoes (or even sweet potatoes) can serve as an excellent binder while adding moisture.
- Unsweetened Applesauce: Use 2 tablespoons of applesauce as an egg replacement for a hint of natural sweetness and binding.
- Greek Yogurt: A dollop of plain Greek yogurt can act as a protein-rich binder while keeping the mixture moist.
3. Breadcrumbs
What They Do: Breadcrumbs provide structure, absorb moisture, and prevent the meatballs from becoming too dense.
Substitutes (for Gluten-Free or Low-Carb Options):
- Gluten-Free Breadcrumbs or Crackers: Gluten-free store-bought breadcrumbs or ground gluten-free crackers can be used as a 1:1 replacement.
- Almond Flour: Great for keto or gluten-free diets, almond flour adds structure with minimal carbs.
- Rolled Oats or Oat Flour: Blend rolled oats into a fine powder or use them whole for added fibre (great for a healthy twist).
- Mashed Cooked Vegetables: Try finely mashed cauliflower, zucchini, or sweet potatoes for a grain-free, wholesome substitute.
- Crushed Pork Rinds: For a keto or low-carb replacement, crushed pork rinds can mimic the texture of breadcrumbs while adding extra flavor.
4. Cheese
In some varieties of Amylu Chicken Meatballs, cheese like Parmesan or feta adds richness and complexity to the flavor.
Substitutes for Cheese (or Dairy-Free Options):
- Nutritional Yeast: Perfect for a cheesy, umami flavor in dairy-free or vegan recipes.
- Daiya or Violife Plant-Based Cheeses: These vegan cheese options melt and taste great in meatball recipes.
- Pecorino Romano: If you’re out of Parmesan, pecorino romano is a slightly saltier alternative.
- Grated Cheddar or Mozzarella: For extra creaminess, these cheeses can be used as a filling or topping for a different flavor profile.
Final Thoughts
Cooking with Amylu Chicken Meatballs is all about simplicity and creativity. They’re versatile, ready in minutes, and a real time-saver for busy weeknights or casual entertaining.
More Meatballs Recipes:
Ingredients
For a classic pasta and meatballs dish:
- 1 package of Amylu Chicken Meatballs
- 12 oz pasta
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2-3 cloves garlic, minced
- ½ teaspoon red chili flakes
- 1 cup grated Parmesan cheese
- Fresh basil
you can pair Amylu Chicken Meatballs with:
- Rice or quinoa.
- Zoodles (spiralized zucchini).
- A tangy teriyaki glaze
- Salad greens
Instructions
- Since Amylu Chicken Meatballs are fully cooked, all you need to do is reheat them.
- For stovetop: Heat a skillet over medium heat, drizzle with a little olive oil, and place the meatballs in the pan. Cook for 6–7 minutes, turning occasionally, until heated through.
- For microwave: Place meatballs on a microwave-safe plate and heat for 1–2 minutes (check the packaging for exact cooking times).
- For oven: Preheat the oven to 350°F, place your meatballs on a baking tray, and heat for 10-12 minutes.
- Prepare the pasta (or whatever base you’re using) according to package instructions. Reserve about 1 cup of the starchy pasta water to thin your sauce.
- For the marinara sauce, sauté diced onions and minced garlic in olive oil over medium heat until fragrant. Add the marinara sauce and simmer. Stir in optional chilli flakes for a spicy kick.
- Once the sauce is simmering, gently place the warmed Amylu Chicken Meatballs into the sauce. Stir to coat them evenly. Cover the pan and simmer the meatballs with the sauce for 5 minutes on low heat to infuse them with extra flavour.
- Meanwhile, toss your drained pasta with a splash of pasta water and a drizzle of olive oil to prevent sticking.
- Plate the pasta, spoon the meatballs and sauce over the top, and finish with grated Parmesan cheese. Garnish with chopped fresh basil or parsley to brighten up the dish.
