Copycat Baskin Robbins Dubai Chocolate Sundae Recipe

4

Baskin Robbins Dubai Chocolate Sundae With its luxurious layers of pistachio chocolate bar ice cream, velvety hot fudge, crunchy kadayif, and the exotic pistachio drizzle, this sundae isn’t just a dessert; it’s an event for your taste buds.

How to make Baskin Robbins Dubai Chocolate Sundae

The Baskin-Robbins Dubai Chocolate Sundae is a rich, limited-edition ice cream dessert inspired by the viral “Dubai chocolate” trend.

Ingredients

• Pistachio Chocolate Bar Ice Cream: 3 scoops (or substitute with pistachio/chocolate swirled ice cream if unavailable).
• Kadayif (Shredded Phyllo Dough): 1/2 cup, lightly toasted.
• Hot Fudge Sauce: 1/4 cup (store-bought or homemade).
• Pistachio Sauce: 2 tablespoons (available in specialty stores or online).
• Whipped Cream: As needed for topping.
• Chocolate Drizzle: 1 tablespoon, for garnish (melted chocolate works great).
• Crushed Pistachios: 1 tablespoon, for garnish.

Instructions

Step 1: Spread the shredded phyllo dough (kadayif) onto a baking sheet and lightly toast it in the oven at 350°F (180°C) for 5–7 minutes, or until golden and crispy. Set it aside to cool.

Step 2: Take three generous scoops of Pistachio Chocolate Bar Ice Cream (or the substitute you’ve chosen) and place them in a bowl or sundae dish. If you’re building a layered sundae, stack one on top of the other.

Step 3: Drizzle the hot fudge sauce generously over the scoops of ice cream. If you’re reheating store-bought hot fudge, microwave it for about 10–15 seconds before drizzling.

Step 4: Add a layer of the toasted kadayif to the sundae for crunch. Ensure it covers the ice cream evenly for a good bite in every spoonful.

Step 5: Pour a few tablespoons of pistachio sauce over the sundae. Its nutty flavor adds an authentic Middle Eastern touch.

Step 6: Pipe or add a dollop of whipped cream on top of the sundae.

Step 7: Drizzle the whipped cream with melted chocolate and sprinkle some crushed pistachios for an extra nutty crunch.

Tips for the Perfect Dubai Chocolate Sundae

• If you can’t find pistachio chocolate bar ice cream, go for a combination of chocolate and pistachio ice creams to replicate the flavor.
• For pistachio sauce, you can make a quick homemade version by blending shelled pistachios with a bit of condensed milk and a splash of cream.
• Toast the kadayif a few hours in advance and store it in an airtight container.
• Prep all your toppings ahead of time for quick assembly when you’re ready to serve.
• Ensure your ice cream is slightly softened for easy scooping, but not melted. Keep your bowls chilled to prevent the sundae from melting too fast.
• Serve the sundae in a tall glass or elegant dessert bowl to give it a touch of sophistication. Adding a small sprig of mint as a garnish can also add freshness and beauty.
• Though the Dubai Chocolate Sundae is iconic, you can add a personal twist. Try swapping the hot fudge with salted caramel or incorporating a sprinkle of edible rose petals for a floral hint.

What to serve with

The Baskin Robbins Dubai Chocolate Sundae is a rich, indulgent dessert bursting with layers of flavor and texture. While this sundae can easily stand alone as a show-stopping treat, pairing it with complementary dishes or accompaniments can elevate your dessert experience to the next level.

• Turkish Coffee: The bold, aromatic flavor of Turkish coffee enhances the Middle Eastern flair of the Baskin Robbins Dubai Chocolate Sundae, especially its pistachio and kadayif components. Serve it strong with minimal sugar to cut through the sweetness of the dessert.
• Espresso or Americano: The deep, roasted notes of espresso or Americano contrast wonderfully with the creamy ice cream and chocolate fudge.
• Mint Tea: A fragrant Middle Eastern-style mint tea acts as a light and refreshing palate cleanser.
• Pistachio Latte: If you want to double down on the pistachio flavor, whip up a creamy pistachio latte to enjoy alongside your Baskin Robbins Dubai Chocolate Sundae.

Ingredients Substitutes

The Baskin Robbins Dubai Chocolate Sundae is a masterpiece of indulgent flavors and textures, but depending on your location, availability of specialty items like pistachio chocolate bar ice cream or kadayif (shredded phyllo dough) may be limited.

1. Pistachio Chocolate Bar Ice Cream

This ice cream is a signature component of the Dubai Chocolate Sundae, combining pistachio and chocolate flavors. If you can’t find it in stores, here are a few alternatives:

Substitute Options:

• Combination of Pistachio Ice Cream and Chocolate Ice Cream: Scoop one layer of pistachio ice cream and one layer of chocolate ice cream to mimic the flavor combination.
• Vanilla Ice Cream with Pistachio and Chocolate Toppings: Start with a neutral base like vanilla ice cream and add finely crushed pistachios and a drizzle of melted chocolate to replicate the flavor profile.
• Homemade Pistachio Chocolate Ice Cream: Blend pistachio paste or pistachio butter into softened vanilla ice cream. Add mini chocolate chunks and refreeze for a quick homemade alternative.

2. Kadayif (Shredded Phyllo Dough)

Kadayif adds a crispy, textured crunch to the sundae. It’s not always easy to find, but a few substitutes can provide a similar effect.

Substitute Options:

• Shredded Coconut: Lightly toasted shredded coconut can replicate the crisp texture and sweetness of kadayif.
• Crushed Cornflakes or Crunchy Granola: For a similar crunch, use crushed cornflakes or granola as a topping. Add a sprinkle of brown sugar and toast lightly for enhanced sweetness.
• Chopped Nuts (Almonds, Cashews, or Pistachios): Toast some nuts to achieve a crunchy texture as an alternative to the shredded dough.
• Graham Cracker Crumbs: Crushed graham crackers toasted with a bit of butter can replicate the crumbly texture of kadayif.

3. Hot Fudge Sauce

Hot fudge sauce is the rich, gooey layer that ties the sundae together. Here’s what to do if you don’t have store-bought fudge on hand.

Substitute Options:

• Homemade Chocolate Sauce: Combine 1/2 cup of heavy cream, 1/4 cup sugar, 1/4 cup unsweetened cocoa powder, and 2 ounces of chocolate chips in a saucepan. Stir until smooth.
• Nutella: Warm Nutella in the microwave for 10–15 seconds to use as a quick and creamy alternative to fudge sauce.
• Melted Chocolate with Butter: Melt chocolate with a tablespoon of butter for a DIY fudge-like sauce that’s decadent and simple to make.

4. Pistachio Sauce

Pistachio sauce lends a distinct, nutty, creamy flavor with its Middle Eastern-inspired touch. It may not be commonly available, but you can easily recreate or substitute its essence at home.

Substitute Options:

• Homemade Pistachio Sauce: Blend shelled pistachios with condensed milk and a small splash of cream for a smooth, sweet sauce. Adjust the thickness as needed.
• Almond or Cashew Butter: Substitute pistachio sauce with almond or cashew butter for a nutty alternative. Mix it with a touch of honey or sugar to balance the flavor.
• Matcha Latte Syrup: For a unique twist, use matcha latte syrup, which has a mild nutty flavor and a green tint similar to pistachio sauce.

5. Whipped Cream

Whipped cream adds lightness to the sundae. If you don’t have access to store-bought whipped cream, here are your options.

Substitute Options:

• Homemade Whipped Cream: Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until soft peaks form.
• Coconut Whipped Cream: For a dairy-free alternative, refrigerate a can of full-fat coconut milk overnight. Scoop out the solid cream layer, whip it, and sweeten as desired.
• Greek Yogurt: Add a dollop of lightly sweetened Greek yogurt as a healthier alternative.

Final Thoughts

Recreating the Baskin Robbins Dubai Chocolate Sundae at home is not only a fun activity but also a luxurious treat that you’ll love to share (or keep to yourself—we won’t judge!). 

More Ice Cream Recipes:

• Homemade Wendy’s Brownie Batter Frosty Recipe
• Copycat Costco Caramel Churro Sundae Recipe