Come in and check out our new location with expanded seating, parking and the convenience of a drive-through window. Click on the link below to place your order online and just drive through for your pick up.
SOUP OF THE DAY
Cup/Bowl – $3.99/$6.99
MONDAY – Chili (GF)
TUESDAY — Chicken & Dumplings
WEDNESDAY – Crawfish Bisque
THURSDAY — Chicken Tortilla (GF)
FRIDAY – Tomato Basil Bisque (GF)
SANDWICHES (Served w/Lays Chips & Pickle Spear)
MONTE CRISTO – $9.99 (GF)
Ham and American cheese and turkey and Swiss piled between 3 slices of Hawaiian bread then hand battered and deep fried to golden brown, sprinkled with powdered sugar and served with a side of raspberry jam.
THE MARSHALL – $9.99
Turkey and pepper jack, served on jalapeno cornbread bread with guacamole and chipotle ranch., lettuce, tomato and red.
THE JOHNNY – $9.99
Chopped, seasoned, and slow roasted brisket and Queso Fresco on top of jalapeno cornbread bread with a house made horseradish sauce, lettuce, tomato, red onion and served with a side of au-jus.
THE BARBARA – $9.99
Smoked Gouda pimento and cheese topped with smoked crispy bacon then grilled to perfection on jalapeno cornbread bread.
CHICKEN SALAD – 1/2 $4.99 Whole $8.99 (GF)
Our famous chicken salad on your choice of ciabatta or fresh in-house baked croissant
CLUB – $9.99 (GF)
A new twist on an old classic, layers of ham, turkey, bacon, American Cheese, Swiss American cheese, lettuce, tomato and red onion on your choice of white, or wheat and then grilled to perfection.
GRILLED CHEESE – 1/2 $2.99 Whole $4.99 (GF)
A grilled cheese sandwich. Swiss American and American cheese on your choice of white or wheat bread.
MESQUITE GRILLED CHICKEN – $9.99
A Mesquite Grilled Chicken Breast with smoked bacon, grilled bell pepper, American cheese. Lettuce, tomato and red onion on ciabatta bread.
THE STEWIE – $11.99
A mix of ribeye and fillet charbroiled served up topped with provolone cheese, sauteed mushrooms, lettuce, tomato, onion then topped off with bacon and a little of our house made steak sauce, served up on a toasted ciabatta roll with lays chips and a pickle spear.
STEAK BOWL (GF) – $11.99
Creamed Spinach topped with sauteed mushrooms, red onion and steak topped with crispy bacon strips and a sprinkle of parmesan cheese.
CHICKEN BOWL (GF) – $9.99
Creamed Spinach topped with sauteed mushrooms, red onion and smoked chicken topped with crispy bacon strips and a sprinkle of parmesan cheese.
MESQUITE GRILLED CHICKEN – Small $7.99 Medium $9.99
A House Salad with bacon pieces, shredded Cheddar cheese, sliced red onion and top it with a grilled Mesquite Chicken Breast ,and grilled bell peppers
CHEF (GF) – Small $7.99 Medium $9.99
A House Salad then add on, bacon pieces, shredded cheddar, diced ham and turkey and boiled eggs.
CRANBERRY TURKEY (GF) – Small $7.99 Medium $9.99
Fresh crisp green leaf lettuce topped with broccoli slaw, grape tomatoes, red onion, craisins, parmesan cheese, diced turkey and walnuts
THE JOHNNY – Small $7.99 Medium $9.99
A House Salad that is topped with piping hot slow cooked brisket and crumbled Queso Fresca and a side of Au-Jus.
THE MARSHALL – Small $7.99 Medium $9.99
A House Salad topped with diced turkey and shredded pepper jack cheese then drizzled with guacamole and chipotle ranch
SCOOP SALAD – Small $7.99 Medium $9.99
A Houses Salad topped with a Scoop of Chicken Salad