Copycat McDonald’s Shamrock Shake Recipe

by Haven
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That vibrant green color, the refreshing minty flavor, and the silky smooth texture — it’s a treat that brings instant joy with every sip. But here’s the thing: waiting for McDonald’s Shamrock Shake every spring can feel like a test of patience, especially if you’re craving one in the off-season.

How to make McDonald’s Shamrock Shake

The McDonald’s Shamrock Shake is a seasonal mint-flavored milkshake sold by McDonald’s, usually around St. Patrick’s Day (February–March).

Ingredients

  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 1/2 teaspoon mint extract (NOT peppermint)
  • 3–4 drops green food coloring
  • Whipped cream (optional for topping)
  • Optional: Maraschino cherry and sprinkles for garnish

Instructions

Follow these simple steps, and you’ll have a McDonald’s Shamrock Shake ready in minutes:

  1. Blend the ice cream and milk: In a blender, combine 2 cups of vanilla ice cream and 1 cup of milk. Blend on medium speed until smooth and creamy. If you prefer a thicker shake, start with less milk and gradually add more until you reach your desired consistency.
  2. Add the mint extract and food coloring: Add 1/2 teaspoon of mint extract, and then drop in 3–4 drops of green food coloring. Blend the mixture on low speed until the color is evenly distributed.
  3. Taste and adjust: Take a small taste to ensure the balance of mint flavor is just right. If you prefer a more minty flavor, add a tiny bit more mint extract (1/8 teaspoon at a time) and blend again.
  4. Serve and top: Pour the shake into a tall glass. Top with whipped cream for an extra indulgent experience, and finish it off with a maraschino cherry or green sprinkles — just like the original!

Tips for the Best Shamrock Shake

If you want to take your homemade McDonald’s Shamrock Shake to the next level, here are some tips and tricks:

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  • Low-fat option: You can use low-fat or dairy-free ice cream and milk alternatives to customize the shake to your dietary needs. Keep in mind, though, that using low-fat options may slightly change the texture.
  • Add Oreos for a twist: Prefer McDonald’s Oreo Shamrock McFlurry? Try adding a handful of crushed Oreo cookies to the blender for a crunchier, dessert-like shake.
  • Chill your glass: For a more authentic feel, pop your serving glass into the freezer for 5–10 minutes before serving. It will keep your shake colder for longer.
  • Mint-to-vanilla balance: Mint extract is potent, so less is more. Start small and build the flavor gradually for the perfect balance.
  • Make it boozy (adults only!): For a grown-up version of the Shamrock Shake, add a splash of creme de menthe liqueur or vanilla vodka before blending! Cheers!

What to serve with

The McDonald’s Shamrock Shake is a fun, festive treat with its minty flavor and creamy texture, making it perfect to enjoy on its own.

1. Chocolate Desserts

Mint and chocolate are a classic combination! Pairing your Shamrock Shake with chocolate-inspired treats balances the minty flavor with a deep richness. Consider:

  • Chocolate brownies: Fudgy brownies complement the cool creaminess of the shake.
  • Chocolate cookies: Try double chocolate chip or thin mint cookies for the ultimate pairing.
  • Chocolate cupcakes: Decorate them with green frosting or shamrock sprinkles for a festive touch.

2. Mint Treats

Double down on the mint theme! Pair your shake with mint-flavored candies or desserts for a cohesive experience:

  • Mint chocolate chip cookies: Add an extra dash of sweetness with mint-chocolate baked goods.
  • Andes mints or Junior Mints: These bite-sized candies are perfect for snacking alongside the shake.
  • Mint macarons: Elegant and stylish, mint-flavored macarons match the festive feel of the shake.

Ingredients Substitutes

There are plenty of ways to substitute the original ingredients without compromising too much on flavor or texture.

1. Vanilla Ice Cream

Vanilla ice cream is the star of the Shamrock Shake base, providing the creamy texture and sweet flavor. If you don’t have vanilla ice cream or prefer a different option, here are substitutes:

  • Frozen yogurt: Opt for vanilla or plain frozen yogurt as a slightly tangier, lower-fat option.
  • Dairy-free ice cream: Almond milk, coconut milk, or cashew milk ice creams work well for vegans or those with lactose intolerance. Vanilla flavor is ideal, but other mild flavors like coconut or plain will also work.
  • Banana “nice cream”: Blend frozen bananas into a creamy texture and use as a natural alternative to ice cream. This adds a hint of fruitiness to your shake but keeps it sweet and smooth.

2. Whole Milk

Milk adds liquid to the shake, making it drinkable without losing its creamy texture. If whole milk doesn’t suit your preference or dietary needs, here are some options:

A. Dairy Substitutes

  • Low-fat milk: Use 2% or skim milk for a lighter shake.
  • Evaporated milk: For a richer and creamier shake, evaporated milk is a great option.
  • Half-and-half: Combine half milk and half cream if you’re looking for indulgence.

B. Non-Dairy Alternatives

  • Almond milk: Ideal for vegans or those avoiding dairy. Use the sweetened version to mimic the sweetness of regular milk.
  • Oat milk: Oat milk is naturally creamy and works beautifully as a substitute for milk in this recipe.
  • Soy milk: A protein-rich option that’s slightly thicker than almond milk.
  • Coconut milk (from a carton): While coconut milk adds a subtle tropical hint, it’s creamy enough to work as a great substitute.

3. Mint Extract

Mint extract is responsible for the refreshing flavor that defines a Shamrock Shake. If you don’t have mint extract or want to explore alternatives, here’s what you can try:

A. Peppermint Extract: Peppermint extract can be substituted, but keep in mind that it has a sharper flavor compared to mint extract. Use less—about 1/4 teaspoon instead of 1/2 teaspoon—and adjust to taste.

B. Fresh Mint Leaves: If mint extract isn’t available, try blending a small handful of fresh mint leaves with the ice cream and milk. The flavor will be subtler but refreshing.

C. Creme de Menthe Liqueur: For an adult twist, substitute mint extract with creme de menthe liqueur. It will add flavor, sweetness, and a touch of authenticity!

D. Mint Chocolate Chip Ice Cream: Skip the mint extract entirely and use mint chocolate chip ice cream as your substitute. It already has the mint flavor baked in, along with a fun chocolate addition.

4. Green Food Coloring

Green food coloring is essential for getting the signature Shamrock Shake look. If you don’t want to use artificial food dye or don’t have it available, here are natural and creative options:

A. Spinach Juice or Powder: Blend fresh spinach with water, or add spinach powder to your shake for a natural green color. Spinach has a mild flavor that won’t overpower the minty sweetness of the shake.

B. Matcha Green Tea Powder: Matcha adds a vibrant green color plus a subtle earthy flavor to your shake. Use sparingly if you don’t want its unique flavor to take over the mint.

C. Avocado: Add about 1/4 to 1/2 ripe avocado to your blender. It will provide a creamy texture and a natural green tint without affecting the flavor too much.

D. Natural Food Dyes: Look for plant-based food coloring made from vegetables like spinach, spirulina, or chlorophyll extract. These are available at health food stores and are free of artificial chemicals.

5. Whipped Cream (Optional Topping)

Whipped cream tops off the original Shamrock Shake, but you can substitute it with various options or skip it if you prefer:

A. Dairy-Free Whipped Cream: Brands like CocoWhip (coconut-based) or almond milk whipped cream are great plant-based substitutes for traditional whipped cream.

B. Homemade Whipped Cream Alternatives: Whip heavy cream with sweetener and vanilla extract, or use chilled coconut cream for a dairy-free alternative.

C. Greek Yogurt Topping: Slightly sweetened plain Greek yogurt works as a healthier alternative to whipped cream.

Final Thoughts

Now that you know how to make this minty, creamy delight, there’s no need to wait until next spring to satisfy your McDonald’s Shamrock Shake cravings.

More McDonald’s Recipes:

Copycat McDonald's Shamrock Shake Recipe

McDonald's Shamrock Shake

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 500 calories 14 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 1/2 teaspoon mint extract (NOT peppermint)
  • 3–4 drops green food coloring
  • Whipped cream (optional for topping)
  • Optional: Maraschino cherry

Instructions

  1. Blend the ice cream and milk: In a blender, combine 2 cups of vanilla ice cream and 1 cup of milk. Blend on medium speed until smooth and creamy. If you prefer a thicker shake, start with less milk and gradually add more until you reach your desired consistency.
  2. Add the mint extract and food coloring: Add 1/2 teaspoon of mint extract, and then drop in 3–4 drops of green food coloring. Blend the mixture on low speed until the color is evenly distributed.
  3. Taste and adjust: Take a small taste to ensure the balance of mint flavor is just right. If you prefer a more minty flavor, add a tiny bit more mint extract (1/8 teaspoon at a time) and blend again.
  4. Serve and top: Pour the shake into a tall glass. Top with whipped cream for an extra indulgent experience, and finish it off with a maraschino cherry or green sprinkles — just like the original!

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