Smirnoff Ice Strawberry Coconut Cream Recipe

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This Smirnoff Ice Strawberry Coconut Cream is a combination of fruity sweetness and creamy indulgence is like summer in a glass. The crisp, slightly fizzy strawberry flavor of Smirnoff Ice pairs beautifully with the tropical richness of coconut cream to create a cocktail that’s as tasty as it is Instagram-worthy.

How to make Smirnoff Ice Strawberry Coconut Cream

Smirnoff Ice Strawberry Coconut Cream is a flavored alcopop — basically a ready-to-drink, pre-mixed alcoholic beverage produced by Smirnoff (best known for its vodka).

Ingredients

• 1 bottle (11.2 oz) Smirnoff Ice Strawberry
• 2 oz Coconut Cream
• 1 oz Fresh Strawberry Puree
• Ice Cubes
• Fresh Strawberries (for garnish)
• Optional: Shredded Coconut or Whipped Cream for Garnish

Instructions

Follow these simple steps to whip up your Smirnoff Ice Strawberry Coconut Cream cocktail:

1. Prepare Your Glass: Grab a chilled tall glass (or a stemless wine glass for a fun twist). Feel free to coat the rim with some shredded coconut for a decorative touch—dip the rim in a little simple syrup or lime juice, then press it into the shredded coconut.
2. Mix the Ingredients: In a cocktail shaker, combine 2 oz coconut cream, 1 oz fresh strawberry puree, and a few ice cubes. Shake well to mix the ingredients and create a slightly frothy texture.
3. Pour Over Ice: Fill your prepared glass with fresh ice cubes, then strain the coconut-strawberry mixture over the top.
4. Add Smirnoff Ice Strawberry: Slowly pour the Smirnoff Ice Strawberry into the glass. The carbonation adds a fun fizz that blends beautifully with the coconut and strawberry flavors.
5. Garnish: Add a fresh strawberry slice to the edge of the glass, or toss a few diced strawberries into the drink for a fun pop of color. Top it with a dollop of whipped cream or a sprinkling of shredded coconut, if desired.
6. Serve and Enjoy!: Your Smirnoff Ice Strawberry Coconut Cream is now ready to sip and savor. Cheers!

Tips for Perfecting Your Smirnoff Ice Strawberry Coconut Cream

• Chill All Ingredients: To ensure your drink is refreshingly cold, chill the Smirnoff Ice Strawberry and coconut cream before mixing. You don’t want to water it down by using too much ice.
• Make it a Mocktail: If you want a non-alcoholic version, substitute the Smirnoff Ice Strawberry with a strawberry-flavored sparkling water or soda.
• Adjust the Sweetness: If you like your cocktails sweeter, you can add a splash of simple syrup or honey to the mix. Conversely, if you want to tone down the sweetness, consider balancing it with a squeeze of fresh lime juice.
• Blend it for a Frozen Treat.: Want to make it extra tropical? Blend all the ingredients (along with some crushed ice) in a blender for a frozen version of this drink—like a tropical smoothie!
• Customize Garnishes: Play around with garnishes beyond strawberries—try adding a pineapple wedge for a fruity tropical twist or a sprig of mint for added freshness.

What to serve with

Pairing food with the Smirnoff Ice Strawberry Coconut Cream can take your drink experience to the next level! Its fruity and creamy flavors lend themselves beautifully to a wide range of dishes.

1. Fresh and Fruity Snacks

Since the drink has a sweet strawberry-and-coconut undertone, it pairs well with fresh fruit-based snacks and dishes. They complement the tropical notes in the cocktail.

• Tropical Fruit Platter: Pair your drink with a platter loaded with fresh fruits like pineapple, mango, papaya, kiwi, and strawberries. Sprinkle some shredded coconut on top for a beautiful and tasty touch.
• Berry Parfaits: Layer yogurt, granola, and fresh strawberries, raspberries, and blueberries into individual cups for a light, creamy, and fruit-filled treat. This mirrors the creaminess of your drink.
• Coconut Lime Shrimp Skewers: To elevate your experience, serve them with a creamy coconut-lime dipping sauce that ties the flavors together. The savory shrimp will balance the drink’s sweetness.

2. Light Appetizers

For a more refined experience, pair your cocktail with light, savory appetizers. These options won’t overpower the fruity and creamy flavors of the drink:

• Mini Caprese Skewers: Skewer together cherry tomatoes, fresh mozzarella, and fresh basil. Drizzle with balsamic glaze. The basil and tomato’s earthy flavors contrast beautifully with the sweetness of your cocktail.
• Bruschetta with Strawberry Balsamic Glaze: Classic bruschetta gets a fresh twist—top toasted baguette slices with a blend of diced tomatoes, basil, and a drizzle of strawberry balsamic glaze. It adds a sweet yet savory element that complements the strawberry notes in Smirnoff Ice.
• Crispy Coconut Shrimp: Serve these crunchy, tropical shrimp with a sweet chili or mango dipping sauce for a savory yet slightly sweet pairing.

Ingredients Substitutes

The beauty of the Smirnoff Ice Strawberry Coconut Cream cocktail is its flexibility—you can easily swap out key ingredients while still enjoying a deliciously tropical drink.

1. Smirnoff Ice Strawberry Substitute

The Smirnoff Ice Strawberry is the foundation of this cocktail’s fizzy sweetness, but there are plenty of alternatives depending on your needs.

• Non-Alcoholic Option: If you’re preparing a mocktail or want a lighter option, substitute Smirnoff Ice Strawberry with strawberry-flavored sparkling water, soda, or tonic water. You’ll still achieve the fizzy factor without the alcohol.
• Any Fruity Wine Cooler: Try a wine cooler or any strawberry-flavored fizzy beer.
• Cider: A berry-flavored hard cider is a refreshing alternative. Look for strawberry or tropical blends.
• Strawberry Liqueur + Soda: Mix a splash of strawberry liqueur with soda water for a similarly sweet kick.
• Strawberry Vodka Spritz: Combine strawberry-flavored vodka with club soda or tonic water for the fizzy edge.
• Other Fruit Flavors: If strawberry isn’t your favorite, substitute it with another fruity Smirnoff Ice flavor like raspberry, passionfruit, or even peach for a fun twist.

2. Coconut Cream Substitute

The coconut cream adds richness and depth to the drink, giving it a silky tropical feel. However, if you don’t have coconut cream or want to experiment, here’s what you can use:

• Coconut Milk: A thinner option, but still coconut-flavored. For extra creaminess, chill the coconut milk and scoop the thicker portion (the cream-like part) that rises to the top.
• Heavy Cream or Whipped Cream: For a richer texture, you can swap coconut cream with heavy cream or whipped cream. If desired, add a drop or two of coconut extract to preserve the tropical flavor.
• Almond Milk or Oat Milk: If you’re looking for dairy-free alternatives without coconut, almond milk or oat milk are great options. Add a dash of coconut extract to mimic the flavor.
• Coconut Yogurt: Coconut-flavored yogurt can be blended into the cocktail for creaminess, but dilute it slightly with water for a smoother texture.
• Ricotta or Cream Cheese (for thick cocktails): If you’re blending the drink or making a frozen version, small portions of ricotta or softened cream cheese can create a creamy mouthfeel.

3. Strawberry Puree Substitute

Fresh strawberry puree elevates the drink’s fruity flavor, but there are plenty of ways to adapt or replace it:

• Strawberry Syrup: Pre-made strawberry syrup is a convenient option for a sweeter, less pulpy addition.
• Fresh Strawberry Slices: If you don’t have puree, muddle fresh strawberries in the shaker to release their juices. Add sugar or honey for sweeter notes.
• Frozen Strawberries: Blend frozen strawberries with a teaspoon of water or honey to get a quick puree. The frozen berries also help keep the drink chilled.
• Strawberry Jam or Preserves: Strawberry jam can be mixed directly into the drink as a substitute for puree. While it’s slightly sweeter, it works wonderfully.
• Alternative Purees or Syrups: If strawberries aren’t available, experiment with raspberry, cherry, or mango puree. These pair deliciously with coconut and provide a different tropical twist.

4. Ice Cubes Substitute

While ice cubes chill the drink, you can get creative with substitution ideas to avoid diluting the cocktail or to enhance the flavor:

• Flavored Ice Cubes: Freeze strawberry puree or coconut water into ice cubes for a fun twist that adds flavor as they melt.
• Crushed Ice: If you prefer slushier textures, crushed ice is a great alternative to cubes.
• Frozen Fruit: Replace ice cubes with frozen strawberries, pineapple chunks, or raspberries—they’ll keep your drink chilled while adding flavor.
• Reusable Ice Cubes: Stainless steel or stone reusable ice cubes are an eco-friendly alternative to standard ice cubes, helping prevent dilution.

Final Thoughts

The beauty of Smirnoff Ice Strawberry Coconut Cream lies in its versatility—it’s a delicious drink on its own, but becomes even more memorable when complemented by the right food.

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