Maple Balsamic Brussels Sprouts with Toasted Pecans

These Brussels sprouts are roasted to a perfect crisp and tossed in a rich, sweet, and tangy maple-balsamic glaze. The addition of toasted pecans adds a wonderful textural crunch to this savory side dish.

Prep time: 10 minutes | Cook time: 25 minutes | Servings: 4

Ingredients

• 12 ounces Brussels sprouts, trimmed and halved
• 4 tablespoons olive oil
• 3 tablespoons pure maple syrup
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon sea salt
• 1/2 cup chopped pecans
• 2 cloves garlic, minced
• Pinch of red pepper flakes (optional)

Instructions

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large bowl, toss the halved Brussels sprouts with 4 tablespoons of olive oil, maple syrup, balsamic vinegar, smoked paprika, and sea salt until evenly coated.
3. Spread the seasoned sprouts in a single layer on a baking sheet.
4. Roast for 20 to 25 minutes, tossing halfway through, until the sprouts are tender and caramelized.
5. While the sprouts roast, gently heat 1 tablespoon of olive oil in a small skillet over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.
6. Remove the baking sheet from the oven. Immediately toss the roasted Brussels sprouts with the toasted pecans and the sautéed garlic mixture.
7. Serve immediately, enjoying the sweet, savory flavors and the crunchy nuts.