Crispy Mediterranean Roasted Chickpeas with Feta and Lemon

These roasted chickpeas offer a delightful crunch and savory flavor, making them a perfect, healthy snack or side dish. Bright lemon and herbaceous notes elevate this simple recipe into a truly Mediterranean delight.

Prep time: 10 minutes | Cook time: 25 minutes | Servings: 4

Ingredients

• 1 (15-ounce) can chickpeas
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup crumbled feta cheese
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• Salt and freshly ground black pepper to taste

Instructions

1. Preheat your oven to 400 degrees Fahrenheit.
2. Drain the chickpeas thoroughly and gently pat them dry with a paper towel. This helps ensure maximum crispiness.
3. In a medium bowl, toss the dried chickpeas with the olive oil, smoked paprika, oregano, garlic powder, red pepper flakes (if using), salt, and pepper until evenly coated.
4. Spread the seasoned chickpeas on a baking sheet in a single layer.
5. Roast for 20 to 25 minutes, shaking the pan halfway through, until the chickpeas are golden brown and crunchy.
6. Remove the tray from the oven. Immediately sprinkle the roasted chickpeas with the crumbled feta cheese and fresh parsley.
7. Squeeze the fresh lemon juice over the entire dish before serving.