Almost Everything Bagel Sandwich Cookies Recipe

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This Almost everything bagel sandwich cookie plays on the concept of balancing opposing flavors—savory and sweet—to create a unique taste experience. It might not be found everywhere and could be a specialty item or homemade recipe for adventurous bakers or food enthusiasts.

How to make an Almost Everything Bagel Sandwich Cookie

The Almost Everything Bagel Sandwich Cookie is a quirky, limited-edition dessert (popularized by Crumbl Cookies) that blends savory bagel flavors with a cookie format.

Ingredients

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 3 tablespoons “everything bagel” seasoning

For the Filling:

• 8 ounces cream cheese, softened
• ½ cup powdered sugar (adjust for desired sweetness)
• ½ teaspoon vanilla extract
• Optional: a pinch of salt for balance

For Assembly:

• Extra “everything bagel” seasoning (for rolling or sprinkling)

Instructions

Step 1: Make the Cookie Dough

1. In a large mixing bowl, use a hand or stand mixer to cream together the butter and granulated sugar until light and fluffy (about 2 minutes).
2. Add the eggs and vanilla extract. Mix until combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
5. Gently mix in the 3 tablespoons of “everything bagel” seasoning into the dough. Ensure the seasoning is evenly distributed.

Step 2: Chill the Dough

1. Cover the dough with plastic wrap and refrigerate for at least 1 hour. This helps the dough firm up and makes it easier to roll and shape.

Step 3: Bake the Cookies

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Roll the chilled dough into small balls (about 1 ½ tablespoons each). Flatten slightly into a disc shape.
3. Sprinkle extra “everything bagel” seasoning on top or roll the edges of the cookies in the seasoning for additional flavor.
4. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10–12 minutes, or until the edges are lightly golden. Do not overbake; you want a soft cookie texture.
6. Let the cookies cool completely on a wire rack.

Step 4: Prepare the Cream Cheese Filling

1. In a medium mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. Adjust the sweetness to taste by adding more powdered sugar if desired.
2. Optionally, add a pinch of salt if you want to mimic the delicate balance of cream cheese used on bagels.

Step 5: Assemble the Sandwich Cookies

1. Once the cookies are completely cool, spread or pipe a generous amount of cream cheese filling onto the flat side of one cookie.
2. Top with another cookie, flat side down, to create a sandwich. Gently press together.
3. Roll the sides of the cookie sandwiches in extra “everything bagel” seasoning (optional).

Tips for Success

• Balance Flavor: “Everything bagel” seasoning can be bold, so taste and adjust how much seasoning you use in the cookies and as a garnish.
• Chill the Dough: Don’t skip the chilling step! It prevents the cookies from spreading too much while baking.
• Cream Cheese Filling Alternatives: If you want a sweeter filling, mix in a tablespoon of honey or a dollop of whipped cream to lighten the cream cheese filling.
• Storage: Store assembled sandwich cookies in the fridge to keep the filling firm and fresh. They’ll last for up to 3–5 days in an airtight container.

What to serve with

The Almost Everything Bagel Sandwich Cookie is both flavorful and unique, so pairing it with complementary foods and drinks enhances the experience.

1. Coffee or Espresso: Pair these cookies with a steaming cup of coffee or espresso. The rich bitterness of coffee complements the slightly savory and sweet flavor of the Almost Everything Bagel Sandwich Cookies.

2. Tea: Try serving them with herbal teas like chamomile or spice-based teas such as chai or cinnamon.

3. Milk: A classic pairing for any cookie, a cold glass of milk offsets the seasoning and balances the sweetness.

4. Fruit Juice: Freshly squeezed orange juice or a tart pomegranate juice pairs well with the bold bagel seasoning, adding a fruity brightness.

5. Hot Chocolate: If you want to lean more into the “sweet” side when serving the cookies, a warm mug of creamy hot chocolate or white hot chocolate is a fun pairing. Add whipped cream and cinnamon for flair.

Ingredients Substitutes

If you need ingredient substitutions for making Almost Everything Bagel Sandwich Cookies, there are many options depending on dietary restrictions, availability, or personal preferences.

1. Unsalted Butter

Substitute:

• Salted Butter: You can use salted butter but reduce the amount of added salt in the dough (omit the ½ teaspoon).
• Coconut Oil: Use an equal amount of solid coconut oil for a dairy-free option. It adds a slight coconut flavor, but it works well in baking.
• Vegetable Oil: Use ¾ cup of vegetable oil for 1 cup of butter, though the texture may be slightly softer.
• Vegan Butter: Use a vegan butter substitute (like Earth Balance or Miyoko’s) for a dairy-free and vegan option.

2. Granulated Sugar

Substitute:

• Brown Sugar: Use light or dark brown sugar for a chewier texture. The darker the sugar, the richer and deeper the flavor.
• Coconut Sugar: A more natural sweetener with a hint of caramel flavor—swap in a 1:1 ratio.
• Monkfruit Sweetener or Stevia: For sugar-free cookies, these alternative sweeteners work but may slightly alter texture. Follow the manufacturer’s instructions for substituting amounts.

3. Eggs

Substitute:

• Flaxseed Egg: Combine 1 tablespoon of ground flaxseed with 2 ½ tablespoons of water. Let it sit for 5 minutes to thicken. Use one flax egg for each regular egg.
• Applesauce: Use ¼ cup unsweetened applesauce per egg for a moist texture.
• Mashed Banana: Replace each egg with ¼ cup of mashed banana for sweetness and binding properties (but keep in mind the banana flavor).
• Egg Substitute Products: Store-bought egg replacers like Ener-G or Bob’s Red Mill work well for vegan recipes.

4. All-Purpose Flour

Substitute:

• Whole Wheat Flour: Replace up to half the flour with whole wheat flour for a nuttier flavor.
• Gluten-Free Flour: Use a gluten-free all-purpose flour blend, such as Bob’s Red Mill or King Arthur. Make sure it contains xanthan gum or add some to mimic the binding ability of gluten.
• Almond Flour: It’s low-carb and gluten-free, but you may have to slightly adjust the amount or use it in combination with a starchy flour like tapioca.

5. Baking Powder/Baking Soda

If you don’t have either, you can make a substitute:

• Baking Powder Substitute: Combine 1 teaspoon of vinegar or lemon juice with ¼ teaspoon of baking soda per teaspoon of baking powder.
• Baking Soda Substitute: Use twice the amount of baking powder, though cookies may rise less.

6. Everything Bagel Seasoning

Substitute:

• DIY Everything Bagel Mix: Make your own by mixing equal parts of poppy seeds, sesame seeds, dried minced onion, dried minced garlic, and coarse salt. You can adjust proportions to your taste.
• Specific Spices: If you don’t have everything bagel seasoning, you can use a blend of sesame seeds and garlic powder, or experiment with savory spices like dried chives or onion powder.

Final Thoughts

Enjoy the Almost Everything Bagel Sandwich Cookies! They’re perfect as a unique dessert or snack that excitingly blends savory and sweet flavors.

More Cookie Recipes:

• Copycat Sally’s Baking Addiction Shortbread Recipe
• Confetti Cookie Freeze Recipe
• Best Cadbury Egg Cookies Recipe