Sausage & Egg Biscuit Recipe

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Growing up, I have fond memories of waking up to the smell of homemade biscuits wafting through the house. My mom would whip up a batch and stack them with simple yet irresistible ingredients like eggs and sausage. It wasn’t just food—it was love wrapped in buttery layers. Now, I find myself recreating that experience, tweaking the Sausage & Egg Biscuit recipe just enough to make it my own, and every time, it feels like a warm embrace.

How to make Sausage & Egg Biscuit

A Sausage & Egg Biscuit is a breakfast sandwich consisting of a sausage patty and a cooked egg served inside a soft, flaky biscuit.

Ingredients

For the Biscuits

• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• ½ cup (1 stick) unsalted butter, cold and cut into small cubes
• ¾ cup cold buttermilk (plus extra for brushing on top)

For the Sausage Patties

• 1 pound ground pork
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon cayenne pepper (optional, for spice)
• 1 teaspoon dried sage or thyme (optional for added flavor)

For the Eggs

• 4 large eggs
• 2 tablespoons milk (for fluffier eggs)
• 1 tablespoon butter or oil for cooking
• Pinch of salt and pepper

Optional Extras

• 4 slices of cheese (American, cheddar, or your favorite variety)
• Butter for biscuit assembly

Instructions

Step 1: Make the Biscuits

1. Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix the dry ingredients: In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. Work in the butter: Using a pastry cutter or your fingers, cut cold butter into the dry ingredients until the mixture resembles coarse crumbs (pea-sized butter pieces are okay).
4. Add buttermilk: Gradually pour in the cold buttermilk, stirring gently until the dough comes together. Be careful not to overmix.
5. Shape the dough: Turn the dough out onto a floured surface, lightly knead it, and pat it into a 1-inch-thick layer. Use a biscuit cutter or glass to cut out circles (about 2–3 inches in diameter).
6. Bake: Place the biscuits on the prepared sheet, brush the tops with a little buttermilk, and bake for 12–15 minutes or until golden brown.

Step 2: Prepare the Sausage Patties

1. Season the pork: In a mixing bowl, combine ground pork with salt, pepper, paprika, garlic powder, onion powder, and any other spices. Mix well using your hands.
2. Form the patties: Divide the pork mixture into 4 portions and shape into round patties slightly larger than your biscuits (they’ll shrink as they cook).
3. Cook: Heat a skillet over medium heat and cook the sausage patties for 3–4 minutes per side, or until fully cooked through and browned. Set aside.

Step 3: Cook the Eggs

1. Whisk the eggs: In a small bowl, whisk eggs with milk, a pinch of salt, and pepper until combined.
2. Cook the eggs: Heat butter or oil in a nonstick skillet over low-medium heat. Add the eggs and cook them to your liking:
3. Fried Egg: Leave the eggs undisturbed until the whites are set and the yolk is still runny (or cooked through, as preferred). You can cook them individually using egg rings for a perfect shape.
4. Scrambled or Folded Egg: Pour the eggs into the pan, let them cook slightly, and gently fold or stir for soft, fluffy results. For a biscuit-perfect shape, fold the egg into a square or circular shape in the pan.

Step 4: Assemble the Biscuit

1. Cut the biscuits in half: Using a serrated knife, carefully slice each biscuit open.
2. Layer the sandwich: On the bottom half of the biscuit, add one sausage patty, one egg, and a slice of cheese (if using). Place the top biscuit half on top.
3. Optional: Spread a little butter on the inside of the Sausage & Egg Biscuit halves for added richness.

Tips for Success

• Keep ingredients cold: Cold butter and buttermilk are essential for flaky biscuits. If your kitchen is warm, chill your mixing bowl or butter in the freezer for a few minutes before starting the Sausage & Egg Biscuit.
• Don’t overwork the dough: Overmixing or over-kneading the biscuit dough can make it tough. Handle it as little as possible.
• Use fresh spices: If making your own sausage patties, fresh spices (especially sage or thyme) will enhance the flavor significantly.
• Cook eggs to preference: You can customize your egg style based on personal preference—runny yolks or fully cooked eggs both work perfectly!
• Make it spicy: Add a dash of hot sauce to the sausage patty mix or drizzle it over your finished Sausage & Egg Biscuit for a kick.

Ingredients Substitutes

Sometimes we might not have all the exact ingredients on hand, or perhaps dietary needs and preferences call for substitutions. No worries!

1. Substitutes for Biscuits

A. Store-Bought Biscuits: If making biscuits from scratch isn’t feasible, pre-made options like refrigerated biscuit dough (e.g., Pillsbury) or frozen biscuits can save time. Simply bake according to the package instructions.

B. Bread Alternatives: Instead of biscuits, you can swap them for other bread options, English Muffins.

C. Gluten-Free Options: Gluten-Free Biscuits

2. Substitutes for Sausage Patties

If pork sausage isn’t your first pick or isn’t available, the following substitutions can work wonderfully:

A. Meat Alternatives

• Chicken or Turkey Sausage: A leaner choice that works just as well when seasoned properly. Use ground chicken or turkey and season with salt, pepper, garlic powder, onion powder, and sage for flavor.
• Beef Sausage Patties: Ground beef can be seasoned similarly to pork. Adding a pinch of smoked paprika or chili powder can give it more depth.
• Bacon or Ham: If you’re short on time, crispy bacon strips or slices of cooked ham can replace sausage patties.

B. Plant-Based Options

For vegetarian or vegan alternatives:

• Plant-Based Sausages: Brands like Beyond Meat, Impossible Foods, or MorningStar Farms offer plant-based sausage patties that replicate the taste and texture of traditional sausage.
• Homemade Veggie Patties: Use a combination of mashed beans (black beans or chickpeas), breadcrumbs, and spices to create a sausage-like patty. You can also toss in finely chopped mushrooms for an umami flavor.

3. Substitutes for Eggs

A. Egg Alternatives

If eggs are unavailable or dietary restrictions require an alternative:

• Egg Whites Only: For a leaner version, use egg whites instead of whole eggs. Whisk them with a pinch of milk for fluffiness.
• Egg Substitutes (Vegan): Options like JUST Egg (a plant-based liquid egg alternative) can be cooked just like regular eggs.
• Tofu Scramble: For a vegan version, mash firm tofu and cook it with seasoning like turmeric, black salt (for an eggy flavor), pepper, and nutritional yeast.

B. Cooking Modifications

• If you dislike fried eggs, scrambled or folded eggs can easily be substituted based on your texture preference.

4. Substitutes for Buttermilk in Biscuits

Buttermilk is key in traditional biscuit recipes, but here are substitutes if you’re out of it:

• Milk + Vinegar/Lemon Juice: Add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Mix and let it sit for 5–10 minutes to curdle.
• Plain Yogurt or Greek Yogurt: Thin it out with a little water or milk until it reaches the consistency of buttermilk.
• Sour Cream: Similar to yogurt, dilute sour cream with a touch of water or milk.

5. Substitutes for Butter in Biscuits

Butter is essential for flaky biscuits, but if needed, there are alternatives:

• Shortening: Crisco or vegetable shortening is a common swap for butter in southern-style biscuits.
• Coconut Oil: Works well in vegan biscuits. Make sure it’s solid and cold before mixing it into the dough.
• Margarine or Plant-Based Butter: Use a high-quality margarine or dairy-free butter as a 1:1 substitute.

Final Thoughts

Your Sausage & Egg Biscuit is ready to enjoy as is, but feel free to add sides like hash browns, fresh fruit, or even a dollop of jam for a sweet-and-savory combo. Pair it with coffee, tea, or orange juice to complete the meal.

More Sausage Recipes:

• Copycat Starbucks Bacon, Sausage & Egg Wrap Recipe
• Copycat McDonald’s Sausage & Egg Mcmuffin Recipe