Name: Sausage Breakfast Burritos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: Base Ingredients:; 4-6 medium flour tortillas; 1/2 pound breakfast sausage; 6 large eggs; 1/4 cup milk; 1 cup shredded cheese; Optional Add-ins:; 1/2 cup diced bell peppers; 1/4 cup diced onion; 1/2 cup hash browns; 1/4 cup salsa; 1/2 avocado, sliced; Sour cream, to drizzle

When I discovered how quick and satisfying Sausage Breakfast Burritos are to make, they instantly became a staple in my kitchen.

Table of Contents

How to make Sausage Breakfast Burritos

Sausage Breakfast Burritos are a hearty, grab-and-go breakfast made by wrapping classic morning ingredients inside a soft tortilla.

Ingredients

Base Ingredients:

4-6 medium flour tortillas (preferably 8-10 inches, for easy wrapping)
1/2 pound breakfast sausage (ground or links, casing removed, cooked and crumbled)
6 large eggs
1/4 cup milk (optional, for fluffier scrambled eggs)
1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

Optional Add-ins:

1/2 cup diced bell peppers (red, green, or yellow)
1/4 cup diced onion
1/2 cup hash browns or diced potatoes, cooked
1/4 cup salsa or hot sauce, for extra flavor
1/2 avocado, sliced or mashed for a creamy boost
Sour cream, to drizzle or serve on the side

Instructions

Start by cooking the breakfast sausage in a skillet over medium heat, breaking it into crumbles until it’s browned and cooked through (about 5-7 minutes). Remove from the skillet and set aside.
If you’re using vegetables like onions, peppers, or potatoes, quickly sauté them in the same skillet to soften.
In a medium bowl, whisk the eggs with milk (optional) and a pinch of salt and pepper.
Heat a nonstick pan over medium-low heat, add a small amount of butter or oil, and pour in the eggs. Cook gently, stirring occasionally with a spatula, until the eggs are just set and fluffy. Remove from heat.
Gently warm the tortillas one at a time in a dry skillet or microwave for about 10-15 seconds. This helps make them pliable for wrapping.
Lay a tortilla flat on a clean surface. Add an even layer of scrambled eggs, crumbled sausage, a generous sprinkle of shredded cheese, and any optional add-ins (sautéed veggies, avocado, salsa, etc.) in the center of the tortilla.
Fold in the sides of the tortilla, then roll it tightly from bottom to top to form a burrito.
Heat a clean skillet over medium heat and lightly toast the burritos, seam side down first, for about 1-2 minutes on each side. This step isn’t necessary but adds a crispy, golden touch!
Serve the burritos warm with a side of salsa, sour cream, or extra hot sauce for dipping.

Helpful Tips for Perfect Sausage Breakfast Burritos

Prep Ahead for Busy Mornings: These burritos are perfect for meal prep! Wrap each burrito tightly in foil, plastic wrap, or parchment paper, and store them in the fridge for up to 3 days or in the freezer for up to 2 months. Reheat in the microwave or oven when ready to eat.
Love spice? Add diced jalapeños, a dash of cayenne, or spicy salsa.
Prefer leaner meat? Swap the sausage for turkey sausage, chicken sausage, or even crumbled tofu.
Dairy-free? Omit the cheese or use a plant-based alternative.
Don’t Overfill: While it’s tempting to load up your burrito with all the goodies, overfilling can make it difficult to roll and seal. Stick to a moderate amount of filling for the best results.
Reheating Tips:
- For frozen burritos: Wrap in a damp paper towel and microwave for 2-3 minutes, flipping halfway through.
- If using an oven or toaster oven, heat it at 350°F (175°C) for about 10-15 minutes until warmed through.

What to serve with

Sausage Breakfast Burritos are a hearty and satisfying meal on their own, but pairing them with complementary sides can elevate your breakfast (or brunch!) experience.

1. Fresh Sides

Adding a fresh and sweet element balances the savory richness of the burritos.

2. Dips and Sauces

Dips and sauces are a natural pairing for burritos, especially for those who love bold flavors.

Salsa: Serve a variety like chunky tomato salsa, salsa verde (green tomatillo salsa), or mango salsa for something a little sweeter.
Hot Sauce: If your guests love spice, set out options like Tabasco, Cholula, or Sriracha.
Sour Cream: A dollop of sour cream adds creaminess to each bite and balances spicy ingredients.
Queso (Cheese Dip): Serve warm queso dip for those who can’t get enough cheesy goodness. It’s especially great for dipping smaller burrito pieces.

3. Breakfast Classics

Pairing other classic breakfast dishes with the burritos creates a well-rounded meal.

Crispy Hash Browns: Fried to a golden crisp, hash browns are a crowd-pleasing side.
Roasted Breakfast Potatoes: Season diced potatoes with paprika, garlic powder, and rosemary, then roast them until crispy.

Ingredients Substitutes

Sausage Breakfast Burritos are highly versatile, and you can easily swap out ingredients to suit dietary preferences, flavor profiles, or what you already have in your pantry.

1. Tortilla Substitutes

The tortilla forms the base of the burrito, but here are some great alternatives:

Gluten-Free Tortillas: For a gluten-free option, use store-bought gluten-free tortillas or wraps made from almond flour, cassava, or rice flour.
Whole-Grain Tortillas: For added fiber, try whole-wheat tortillas instead of traditional white flour ones.
Corn Tortillas: If you prefer a different flavor or texture, opt for corn tortillas. Keep in mind that they’re smaller and may not hold as much filling.
Low-Carb Wraps: Use tortillas made from ingredients like cauliflower or spinach for those following low-carb or keto diets.
Lettuce Wraps: For a completely carb-free option, use large romaine, iceberg, or butter lettuce leaves as a wrap.

2. Sausage Substitutes

If you want to skip traditional pork breakfast sausage or get creative, here are some substitutes:

Turkey or Chicken Sausage: These are leaner alternatives to pork sausage but are still packed with flavor.
Plant-Based Sausage: For vegetarians or vegans, go for plant-based or soy-based sausage crumbles, such as Beyond Meat or MorningStar Farms products.
Chorizo: If you’re craving something with a spicier kick, swap the sausage for chorizo. Both pork and plant-based varieties work great.
Bacon or Ham: Diced, crispy bacon or small chunks of ham can be used in place of sausage. Turkey bacon is another leaner alternative.
Ground Meat: Use seasoned ground beef, turkey, chicken, or pork, flavored with spices like paprika, cumin, garlic powder, and onion powder to mimic sausage flavors.
Beans or Tofu (Vegetarian): Crumbled tofu or seasoned black beans can replace sausage for a vegetarian option. Add spices like smoked paprika, cumin, and chili powder for flavor.

3. Egg Substitutes

If you’re vegan or avoiding eggs, consider these alternatives for creating that scrambled egg texture:

Tofu Scramble: Crumble firm or extra-firm tofu and season with turmeric (for color), nutritional yeast (for a cheesy flavor), black salt (for an eggy flavor), and your choice of spices.
Chickpea Flour Scramble: Mix chickpea flour with water and spices, then cook it in a pan like scrambled eggs.
Just Egg (Vegan): A plant-based egg alternative, which scrambles like regular eggs, is perfect if you want a vegan-friendly replacement.
Mashed Sweet Potatoes or Potatoes: Use mashed or diced potatoes as a hearty egg substitute.

4. Cheese Substitutes

Cheese adds creaminess, but there are plenty of swaps for those who are vegan, lactose-intolerant, or prefer something else:

Dairy-Free Cheese: Use plant-based shredded cheese, such as those made from cashews, almonds, soy, or coconut oil.
Nutritional Yeast: Sprinkle nutritional yeast flakes for a cheesy flavor, especially in vegan recipes.
Goat Cheese or Feta: For a tangy twist, try crumbled goat cheese or feta instead of traditional shredded cheese.
Avocado or Hummus: For creaminess without using cheese, mashed avocado or a spread of hummus works beautifully.

Final Thoughts

With their savory flavors, portability, and endless customization options, Sausage Breakfast Burritos are truly a breakfast classic.

More Breakfast Recipes: