Sheet Pan Lemon Dill Salmon with Capers and Orzo

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Description

A flavorful and healthy weeknight meal! Bake succulent salmon with bright lemon, fresh dill, and salty capers served over fluffy orzo.

Ingredients

• 4 (6-ounce) salmon fillets
• 1 cup orzo pasta
• 2 tablespoons olive oil
• 1/2 cup dry white wine or broth
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 teaspoon dried oregano
• 1 tablespoon capers, drained
• 1 lemon, zested and juiced
• 1/4 cup cherry tomatoes, halved
• Salt and freshly ground black pepper to taste
• 2 tablespoons unsalted butter
• 1/4 cup grated Parmesan cheese

Instructions

1. Prepare the orzo: Cook the orzo pasta according to package directions in salted water, reserving 1/4 cup of the cooking water before draining.
2. Season salmon: In a medium bowl, whisk together the olive oil, minced garlic, fresh dill, dried oregano, salt, and pepper.
3. Marinate fish: Place the salmon fillets in the bowl and drizzle with the lemon juice. Let marinate for 5 minutes while you prepare the rest of the ingredients.
4. Assemble pan: Spread the cooked orzo onto a large baking sheet.
5. Arrange fish: Place the seasoned salmon fillets on top of the orzo.
6. Add flavor: Sprinkle the halved cherry tomatoes and drained capers evenly over the salmon.
7. Bake: Bake in a preheated oven at 400°F (200°C) for 12 to 15 minutes, or until the salmon is cooked through and flaky.
8. Finish dish: Remove from the oven and immediately stir in the 2 tablespoons of softened butter and the grated Parmesan cheese. Serve hot.

Keywords: salmon, pasta, lemon, dinner, quickweeknight