I’m going to share a simple yet customizable recipe that captures the essence of a 7 Brew Matcha drink.
Table of Contents
How to make 7 Brew Matcha
7 Brew Matcha is a matcha-based drink served at 7 Brew Coffee, a popular drive-thru coffee chain known for customizable drinks and energy beverages.
Ingredients
Core Ingredients
- Matcha Powder – 1 to 2 tsp
- Hot Water – 2 to 3 tbsp
- Milk – 1 to 1¼ cups
- Sweetener – 2 to 3 tbsp syrup or sugar
- Vanilla syrup for added depth
- Ice Cubes (for iced or blended lattes)
Optional Add-Ins & Customizations
- Flavored syrups: Combine flavors like vanilla
- Creamy enhancements: Add whipped cream
- Dust the drink with matcha powder, drizzle caramel, or add cinnamon for visual flair.
Instructions
Follow these steps to recreate a perfect 7 Brew-inspired matcha drink in your kitchen.
Step 1: Prepare the Matcha Concentrate
- Place 1–2 tsp matcha powder in a small bowl or mug. Use a fine mesh sieve to sift it, removing clumps for a smoother texture.
- Pour 2–3 tbsp hot water into the bowl (not boiling—it should be warm but cooled slightly). This helps dissolve the powder.
- Use a bamboo matcha whisk (chasen), milk frother, or small regular whisk to whisk the matcha. Move the whisk in fast zigzag motions for 20–30 seconds to create a smooth, lump-free concentrate with a light foam on top.
Step 2: Sweeten the Base
- Stir in your preferred sweetener (e.g., simple syrup, caramel, or vanilla syrup). Use about 2–3 tbsp for a classic 7 Brew level of sweetness.
- Taste the matcha: Adjust the sweetness to match your preference.
Step 3A: Make an Iced Matcha Latte
- Add ice cubes until the glass is about ¾ full.
- Pour 1–1¼ cups chilled milk over the ice, leaving space at the top for the matcha concentrate.
- Add your sweetened matcha concentrate. You can stir for a uniform color or leave it layered for an aesthetic presentation.
- Add whipped cream, drizzle caramel or syrup, and dust matcha powder for extra flair.
Step 3B: Make Hot Matcha Latte
- Warm 1–1¼ cups milk in a saucepan or microwave until steaming but not boiling. Use a milk frother or whisk to create foam if desired.
- Add your sweetened matcha concentrate to the mug, then slowly pour the hot milk into it. Stir to combine evenly.
- Add foam, whipped cream, or a pinch of cinnamon for a cozy touch.
Step 3C: Make Blended Matcha Latte (Frappé Style)
- Add sweetened matcha concentrate, 1–1¼ cups milk, and 1–1½ cups ice to a blender.
- If desired, add 2–4 tbsp half & half or heavy cream for a thicker blended drink.
- Blend everything until thick and frothy. Pour into a tall glass, and top with whipped cream or flavored drizzle, just as a 7 Brew barista might!
Tips to Perfect Your 7 Brew Matcha
- Properly whisked matcha dissolves better and gives that smooth, frothy layer you love in cafe drinks.
- Cafe-style drinks tend to have a stronger sweetness and creaminess. Adjust your sweetener and milk for an authentic taste.
- Experiment with syrup combinations like vanilla + caramel or white chocolate + coconut.
- If the drink tastes too grassy or bitter, reduce the matcha powder to 1 tsp and increase the sweetener slightly.
- Boiling water leads to a harsh, bitter flavor. Allow hot water to cool for 1–2 minutes before mixing with matcha powder.
- When making frappé-style matcha, use 3–4 tbsp syrup to ensure the sweetness shines through the cold and creamy texture.
What to serve with
Pairing your 7 Brew Matcha drink with the right treats and snacks can elevate your sipping experience. Matcha’s signature earthy, slightly sweet, and creamy profile opens up plenty of possibilities for complementary bites.
1. Pastries and Baked Goods
Matcha lattes pair beautifully with light, flaky pastries and sweet bakery items. The creamy, slightly grassy flavor of matcha complements buttery textures and sweet glazes.
- Croissants: Classic butter croissants for a smooth flavor match
- Danishes: Fruit-filled danishes like raspberry, blueberry, or apricot for a fruity contrast
- Muffins: Blueberry muffins enhance earthy matcha with bursts of fruitiness.
2. Cookies
Cookies are an ideal snack for matcha drinks, especially when you want contrasting sweetness or a soft, chewy treat.
Classic sugar cookies: Simple sweetness balances matcha’s earthy notes.
- Shortbread cookies: Buttery and delicate; they won’t overpower the drink.
- Matcha-flavored cookies: Enhance the green tea theme by adding a slice of matcha-flavored sugar or butter cookies.
- Macarons: Try vanilla, coconut, or red berry-flavored macarons for a slightly fancier pairing.
- Gingerbread cookies: Pair especially well with hot matcha, creating a spicy-sweet warmth.
Ingredients Substitutes
Creating a 7 Brew-inspired Matcha Latte at home allows you the freedom to personalize ingredients.
1. Matcha Powder Substitutes
Matcha powder is the foundation of this drink, but if you don’t have it or are looking for alternatives:
- Green Tea Powder: Closest substitute, though lighter in flavor; use slightly more for a stronger taste.
- Spirulina or Superfood Powders: Add a vibrant green color and earthy flavor, but lack matcha’s signature tea profile.
- Instant Green Tea Mix: Pre-sweetened green tea mixes can stand in for matcha powder in a pinch. Adjust sweetness accordingly.
2. Hot Water Substitutes
The hot water is used to dissolve matcha and create a smooth concentrate. While water is ideal, here are alternatives:
- Coconut Water: Offers a mild sweetness that complements matcha’s flavor.
- Unsweetened Green Tea: Brewed green tea brings depth to the matcha base and enhances the overall tea profile.
- Milk or Milk Alternatives: Skip the water and whisk the matcha directly into steamed or warm milk for a creamier concentrate.
3. Milk Substitutes
Milk is critical for achieving the creamy texture of the latte, but there are plenty of non-dairy and alternative options:
- Oat Milk: Creamy and lightly sweet; a perfect substitute for whole milk.
- Almond Milk: Nutty and versatile; pairs well with matcha but is thinner, so opt for a barista blend for café-level frothiness.
- Soy Milk: Creamy, mild, and rich; a favorite non-dairy option for matcha lattes.
- Coconut Milk: Adds a tropical, rich flavor but can overpower the matcha—use light coconut milk for balance.
- Cashew Milk: Offers a buttery texture and mild flavor, similar to oat milk.
4. Sweetener Substitutes
Sweeteners are vital for replicating the 7 Brew Matcha Latte’s signature sweetness. The classic option is simple syrup (sugar dissolved in water), but you can swap it for:
- Honey: Provides floral sweetness; blends well into hot matcha.
- Agave Syrup: Mild and versatile, agave enhances the earthy tones of matcha.
- Maple Syrup: Adds rich sweetness with a hint of caramel for a unique flavor profile.
- Coconut Sugar: A natural sweetener with deeper, warm notes.
- Stevia or Monk Fruit Sweetener: For a sugar-free version, use natural sweeteners, but start small—these can be intensely sweet.
- Brown Sugar: Adds molasses-like richness; melt it in hot water first for easier blending.
- Flavored Syrups: Vanilla, caramel, hazelnut, or white chocolate syrups replicate café-style matcha drinks perfectly.
5. Ice Substitutes
For iced or blended matcha drinks, ice adds chill and texture. If you want alternatives:
- Frozen Milk Cubes: Freeze your preferred milk for extra creaminess without diluting the drink.
- Frozen Coconut Cream: Adds richness to blended matcha drinks.
- Crushed Ice: For smoother blending or aesthetic layering.
Final Thoughts
At 7 Brew, matcha drinks aren’t just a pick-me-up—they’re customizable creations. Now that you have the recipe and tips, you can make your own version of a 7 Brew Matcha Latte that’s tailored to your exact taste.
