Dunkin’s Oreo Matcha has become a fan-favorite drink, celebrated for its rich, creamy blend of earthy matcha flavor and indulgent Oreo sweetness. But if you don’t feel like heading to your local Dunkin’ every time a craving kicks in, why not make it yourself?
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How to make Dunkin’ Oreo Matcha
Dunkin’ Oreo Matcha is a sweetened matcha green tea drink from Dunkin’ that is flavored with Oreo-style cookies-and-cream elements, typically served with milk and sometimes topped with cold foam or cookie crumbles.
Ingredients
Here’s everything you’ll need to whip up this frothy Oreo Matcha goodness:
For the Matcha Base:
- 1½ tsp matcha powder (high-quality ceremonial grade for the best flavor)
- 1 tbsp hot water (to whisk the matcha)
- 2 tsp vanilla syrup (or vanilla extract as a substitute)
- 1 cup whole milk (feel free to swap for almond, oat, or soy milk for a dairy-free option)
For the Marshmallow Cold Foam:
- 2 tbsp heavy cream
- 2 tbsp milk
- 1 tsp marshmallow fluff (for that signature sweetness and fluffiness)
For Topping:
- 2 Oreo cookies (crushed into fine crumbles)
Instructions
- Whisk the Matcha: In a small bowl, sift your matcha powder to remove lumps. Add 1 tablespoon of hot water and whisk vigorously using a bamboo whisk (or a handheld frother) until the matcha is smooth and frothy.
- Add Vanilla Sweetness: Mix in your vanilla syrup or extract to the whisked matcha for added sweetness and flavor depth.
- Warm Up the Milk: In a saucepan, heat your milk until it’s warm but not boiling (about 150°F or until steaming). Alternatively, you can microwave it in increments of 30 seconds.
- Combine with Matcha: Gradually pour the warmed milk over your whisked matcha mixture, stirring gently to blend everything into a smooth latte.
- Prepare the Foam for Topping: In a small bowl, whisk together the heavy cream, milk, and marshmallow fluff using a frother or whisk until the mixture becomes light and airy. It should double in volume and have a soft, fluffy texture.
- Build Your Latte: Pour your matcha latte into a clear glass (to admire those layers!).
- Add the Cold Foam: Gently spoon the marshmallow cold foam over the top of your matcha latte.
- Top with Oreo Crumbles: Crush your Oreo cookies into fine crumbs and sprinkle them generously on top of the foam.
- Take a moment to admire your creation! Grab a straw or stirrer, mix it all together, and dive into that creamy, sweet Oreo Matcha goodness.
Tips for Perfecting Your Dunkin’ Oreo Matcha
- Choose the Right Matcha: Look for ceremonial-grade matcha if possible. It has a smoother and less bitter flavor than culinary-grade matcha.
- Make It Sweeter If You Like: Adjust the vanilla syrup or add a sweetener of your choice (like honey or sugar) to match your desired sweetness level.
- Customize Your Milk: While whole milk creates a rich and creamy texture, you can experiment with plant-based milks for unique flavor profiles.
- Crush Your Oreos Perfectly: Use a blender or place Oreos in a resealable bag and crush with a rolling pin if you want uniform crumbles.
- Chill for Extra Refreshment: To enjoy a cold version, use iced milk or pour the matcha latte base over ice before adding the foam and cookie topping.
What to serve with
Pairing your indulgent homemade Dunkin’ Oreo Matcha with the right snacks or treats can take your sipping experience to the next level.
1. Sweet Treats
Dunkin’ Oreo Matcha combines earthy green tea flavor with creamy and sweet Oreo goodness, so pairing it with complementary desserts makes sense.
Cookies:
- Matcha Shortbread Cookies: Stick with the theme by serving green tea shortbread cookies for a cohesive flavor profile.
- Chocolate Chip Cookies: The slight bitterness of matcha is beautifully balanced by the gooey sweetness of a classic chocolate chip cookie.
- Oreo Variations: If you want to stay true to the drink’s theme, pair it with Oreo Thins, Double Stuf Oreos, or creative Oreo-based desserts.
Pastries:
- Croissants: Flaky, buttery croissants are a perfect neutral option to balance the sweetness of the drink.
- Matcha Pound Cake: A slice of homemade or store-bought matcha pound cake complements the flavors perfectly.
- Cream Puffs: Light, airy cream puffs filled with vanilla or matcha cream are a wonderful pairing for this latte.
Sweet Bakes:
- Brownies: Rich, fudgy brownies—especially ones with a twist like Oreo chunks or matcha frosting—are an indulgent companion.
- Cupcakes: A vanilla or matcha-flavored cupcake topped with frosting and some crumbled Oreo bits can create a thematic moment.
2. Breakfast or Brunch Items
If you’re making Dunkin’ Oreo Matcha in the morning or during brunch hours, pair it with classic breakfast items for a filling and delicious experience.
- Muffins: Options like banana, chocolate chip, or even matcha-infused muffins work great alongside this drink.
- Doughnuts: A simple glazed doughnut, chocolate doughnut, or matcha doughnut pairs wonderfully with the latte’s creamy sweetness.
- Toast & Spreads: Try pairing it with thick slices of toast topped with spreads like matcha butter, Nutella, or vanilla cream cheese. Add crushed Oreos for a creative touch!
3. Savory Snacks
Don’t believe the myth that sweet beverages are only for sweet foods—savory bites can balance the flavors in surprising ways.
- Tea Sandwiches: The drink’s sweetness can complement small cucumber sandwiches or cream cheese and smoked salmon sandwiches.
- Cheese Board: A small cheese platter with mild cheeses, crackers, and a handful of fruit like strawberries can create a fun sweet-savory contrast.
- Savory Pastries: Pair with something like spinach and cheese croissants or savory puff pastries to balance the drink’s richness.
4. Fruity Options
Adding fresh or baked fruits works beautifully with the matcha base and Oreo topping.
Fresh Fruits:
- Berries: Strawberries, raspberries, and blueberries provide a refreshing tartness that complements the drink’s creamy sweetness.
- Bananas: Fresh banana slices can act as a neutralizer to the Dunkin’ Oreo Matcha’s sweet flavors.
Fruit-Based Desserts:
- Matcha Fruit Parfait: Layers of fresh fruit, vanilla yogurt, and matcha granola can pair well as a light, balanced snack.
- Chocolate-Dipped Fruit: Strawberries or bananas dipped in chocolate harmonize with the Oreo elements in the Dunkin’ Oreo Matcha.
Ingredients Substitutes
Not everyone has every ingredient readily available, and dietary restrictions or personal preferences might lead you to look for alternatives. Rest assured, you can still make a delicious homemade Dunkin’ Oreo Matcha by swapping out some of the ingredients.
1. Matcha Powder
Original Ingredient: 1½ tsp matcha powder (ceremonial grade is typically preferred for its smooth and vibrant flavor).
Substitutes:
If you don’t have matcha powder or want a different tea option, try the following:
- Culinary-Grade Matcha: Slightly less refined and more bitter than ceremonial-grade matcha, this is an affordable option. You may need to add more sweetener to balance the bitterness.
- Green Tea Powder: Not quite the same as matcha, but it offers a milder, earthy flavor.
- Instant Matcha Latte Mix: These pre-flavored packets contain sweeteners and powdered milk, so you can use them along with water as a shortcut. Adjust other sweeteners in the recipe to avoid making it too sugary.
2. Milk
Original Ingredient: 1 cup whole milk (for richness and creaminess).
Substitutes:
There are plenty of options if you’re looking to make the drink dairy-free, lighter, or want to try different flavor profiles:
- Almond Milk: Great for a nutty undertone and a lighter texture.
- Oat Milk: A creamy and plant-based option that pairs beautifully with matcha.
- Soy Milk: Another creamy alternative with a neutral flavor, perfect for matcha lattes.
- Coconut Milk: Adds a tropical twist and extra richness, but be mindful as it may slightly overpower the Oreo flavor.
- Cashew Milk: Similar to almond milk, but creamier and neutral in taste.
- Skim or Low-Fat Milk: For a lighter and less rich option, go with skim or low-fat milk.
3. Vanilla Syrup
Original Ingredient: 2 tsp vanilla syrup (provides sweetness and a hint of vanilla).
Substitutes:
Depending on what you have at home, you can replace vanilla syrup with:
- Vanilla Extract: Use ½–1 tsp of vanilla extract as a direct substitute. It’s less sweet, so add additional sweetener like sugar, maple syrup, or honey to balance.
- Honey or Agave Syrup: These can sweeten the drink while adding a nice layer of subtle flavor. Use around 1 to 2 teaspoons.
- Maple Syrup: Adds natural sweetness with a slightly nutty flavor.
- White or Brown Sugar: Dissolve 1 to 2 teaspoons of sugar in hot water and mix it into the matcha latte.
- Caramel Syrup: For a slight twist, caramel syrup can be used, adding a richer and warmer sweetness to the drink.
4. Heavy Cream (For the Cold Foam)
Original Ingredient: 2 tbsp heavy cream (to create that rich, airy cold foam).
Substitutes:
There are plenty of ways to recreate the frothy texture without heavy cream:
- Half-and-Half: A lighter option that still works well for cold foam, though it won’t be as thick.
- Non-Dairy Creamers: Almond, oat, or coconut creamers work perfectly to make a vegan or dairy-free cold foam alternative.
- Coconut Cream: Whisk or froth canned coconut cream for a denser, dairy-free foam.
- Greek Yogurt + Milk: Whisk 1 tbsp of Greek yogurt with 1 tbsp of your milk of choice to create a creamy foam.
5. Marshmallow Fluff (For Cold Foam Sweetness)
Original Ingredient: 1 tsp marshmallow fluff (for a signature sweetness and fluffy cold foam texture).
Substitutes:
If you don’t have marshmallow fluff or want to skip it, try these alternatives:
- Whipped Cream (Sweetened): Add a dollop of store-bought or freshly whipped cream into your cold foam.
- Powdered Sugar: Sprinkle 1 teaspoon into your cold foam mixture to sweeten it without marshmallow fluff.
- Sweetened Condensed Milk: Add 1 teaspoon for a creamy, sweet alternative.
- Honey or Agave Syrup: A small drizzle can add sweetness while keeping things light.
Final Thoughts
With this recipe in hand, you can sip on Dunkin’s Oreo Matcha in the comfort of your home whenever you like.
More Dunkin Recipes:
Ingredients
For the Matcha Base:
- 1½ tsp matcha powder
- 1 tbsp hot water
- 2 tsp vanilla syrup
- 1 cup whole milk
For the Marshmallow Cold Foam:
- 2 tbsp heavy cream
- 2 tbsp milk
- 1 tsp marshmallow fluff
For Topping:
- 2 Oreo cookies
Instructions
- Whisk the Matcha: In a small bowl, sift your matcha powder to remove lumps. Add 1 tablespoon of hot water and whisk vigorously using a bamboo whisk (or a handheld frother) until the matcha is smooth and frothy.
- Add Vanilla Sweetness: Mix in your vanilla syrup or extract to the whisked matcha for added sweetness and flavor depth.
- Warm Up the Milk: In a saucepan, heat your milk until it’s warm but not boiling (about 150°F or until steaming). Alternatively, you can microwave it in increments of 30 seconds.
- Combine with Matcha: Gradually pour the warmed milk over your whisked matcha mixture, stirring gently to blend everything into a smooth latte.
- Prepare the Foam for Topping: In a small bowl, whisk together the heavy cream, milk, and marshmallow fluff using a frother or whisk until the mixture becomes light and airy. It should double in volume and have a soft, fluffy texture.
- Build Your Latte: Pour your matcha latte into a clear glass (to admire those layers!).
- Add the Cold Foam: Gently spoon the marshmallow cold foam over the top of your matcha latte.
- Top with Oreo Crumbles: Crush your Oreo cookies into fine crumbs and sprinkle them generously on top of the foam.
- Take a moment to admire your creation! Grab a straw or stirrer