Copycat Arby’s Meat Mountain Sandwich Recipe

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Arby’s Meat Mountain Sandwich is not just a sandwich; it’s a carnivore’s dream come true! Packed with chicken tenders, roast turkey, pit-smoked ham, corned beef, brisket, Angus steak, Arby’s classic roast beef, and pepper bacon, plus a hefty dose of Swiss and cheddar cheeses, this mountain of flavor offers a bold challenge to anyone daring enough to tackle it.

How to make an Arby’s Meat Mountain Sandwich

The Arby’s Meat Mountain Sandwich is basically one of the most over-the-top fast-food creations ever made—it’s a giant, unofficial “secret menu” sandwich stacked with almost every meat the chain offers.

Ingredients

Here’s everything you’ll need to craft your homemade Arby’s Meat Mountain Sandwich:

Meats:

• 2 chicken tenders (fried or baked)
• 2 slices of roast turkey (thinly sliced)
• 2 slices pit-smoked ham
• 2 slices corned beef (thinly sliced)
• 2 slices brisket (smoked if possible)
• 2 slices of Angus steak (or roast beef if you prefer)
• 2 slices classic Arby ’s-style roast beef
• 2 strips of crispy bacon

Cheeses:

• 2 slices Swiss cheese
• 2 slices of cheddar cheese

Bread:

• 1 star-cut sandwich bun (or any soft sandwich bun of your choice)

Optional Add-ons:

• A fish filet (this is sometimes included in variations of the sandwich)
• Add a swipe of cream cheese or mayo for additional flavor

Instructions

Follow these steps to stack your Arby’s Meat Mountain Sandwich:

1. Prepare Your Meats

1. Warm up all deli meats (turkey, ham, corned beef, brisket, Angus steak, and roast beef). You can do this gently in a skillet or microwave to avoid drying them out.
2. Cook the chicken tenders if they aren’t precooked. You can fry or bake them depending on your preference. Make sure they’re crispy on the outside and tender on the inside.
3. Fry or bake bacon strips until crispy.

2. Layer the Cheeses

1. Lay out two slices of Swiss cheese and two slices of cheddar cheese. Warm slightly so they’re pliable without melting too much.

3. Assemble the Sandwich

1. Start by placing the bun’s bottom half on a plate.
2. Layer the meats in order: roast turkey, pit-smoked ham, corned beef, brisket, Angus steak, roast beef, and bacon.
3. Add one chicken tender. Layer one slice of Swiss and one slice of cheddar cheese.
4. Place the second chicken tender on top, then finish with the remaining cheese slices.
5. Add the top bun to crown your mountain of flavor!

Tips for Success

• Toast or slightly warm the sandwich bun before assembly so it’s soft yet sturdy enough to hold all the layers.
• Because this sandwich is huge, use toothpicks or skewers to stabilise it if needed—especially if you’re serving guests.
• Layer the meats strategically, alternating leaner cuts (like turkey) with richer meats (like brisket) for a balanced bite.
• Want to kick things up a notch? Add a swipe of honey mustard, BBQ sauce, or spicy mayo for an extra pop of flavor.
• Serve your Meat Mountain Sandwich with classic side dishes like curly fries, potato wedges, or onion rings to round out the meal.
• This sandwich is massive, so it’s perfect for sharing—or for indulging if you’re ready to tackle it solo!

What to serve with

The Arby’s Meat Mountain Sandwich is a showstopper that demands equally bold and delicious sides to round out the meal. Since the sandwich itself is loaded with meats and cheeses, serving it with complementary dishes that enhance or balance the flavors is key.

• Curly Fries: Arby’s curly fries are iconic for a reason. Their crispy, seasoned batter and fun spiral shape make them an ideal pairing for the Meat Mountain Sandwich. You can make them at home with frozen curly fries, or slice potatoes and season them with paprika, garlic powder, onion powder, and cayenne before frying or baking.
• Potato Wedges: Thick-cut potato wedges seasoned with garlic, pepper, and a touch of parmesan give you a heartier option that complements the richness of the sandwich. Serve them golden and crispy, with dipping sauces like ranch or spicy mayo.
• Onion Rings: Onion rings offer a textural contrast to the sandwich’s layers of meat—their fried, crispy coating pairs well with the smoky and salty flavors of brisket and bacon. Homemade onion rings are easy—you can dip onion slices in a batter made of flour, egg, and beer or sparkling water for crunch.
• Coleslaw: Coleslaw is a fresh, tangy side that acts as a palate cleanser amid all the meaty richness. Opt for a creamy coleslaw with mayo or a vinegar-based one for extra brightness. You’ll appreciate its refreshing crunch with every bite of the Meat Mountain.

Ingredients Substitutes

The classic Arby’s Meat Mountain Sandwich is an epic creation, but you don’t have to stick to the exact ingredients to achieve a similarly satisfying result at home.

Bread Substitutes

The star-cut sandwich bun in the original sandwich is soft yet sturdy, but here are some alternatives that work just as well:

• Brioche Bun: Lightly sweet and buttery, brioche buns can elevate the sandwich’s flavor profile.
• Ciabatta Roll: Its crisp crust and airy interior provide structural integrity for this hefty creation.
• Pretzel Bun: Great for a slightly salty, chewy bite.
• Gluten-Free Bread or Bun: If you’re gluten-intolerant, choose a certified gluten-free bread or bun.
• Lettuce Wrap: For a low-carb alternative, you can wrap the meats and cheeses in large lettuce leaves, such as iceberg or romaine.

Meat Substitutes

The Meat Mountain is all about variety, but if you don’t have all the exact meats—or you’re experimenting with flavors—use these swaps:

1. Chicken Tenders

• Popcorn Chicken: Bite-sized and easy to layer, these can replace tenders.
• Grilled Chicken: A leaner, healthier option with fewer calories than fried tenders.
• Plant-Based Chick’n Strips: Perfect for vegetarians or anyone looking for a meat-free alternative.

2. Roast Turkey

• Smoked Turkey: Adds a deeper, smoky flavor that layers well in the sandwich.
• Chicken Breast Deli Slices: A versatile substitution that’s easy to find in most grocery stores.
• Tofurky Deli Slices: A plant-based substitute that offers a similar texture and flavor profile for vegetarians.

3. Pit-Smoked Ham

• Honey-Cured Ham: Provides a touch of sweetness that complements the smoky brisket and salty bacon.
• Canadian Bacon: A slightly leaner and thicker-cut substitute.
• Baked Tofu Slices: Marinated tofu slices offer a similar texture and bite, making them a vegetarian-friendly option.

4. Corned Beef

• Pastrami: Has a similar texture but offers a spicier, peppery kick.
• Roast Beef (extra-thin slices): A cost-effective alternative if you don’t have corned beef.
• Seitan Corned Beef: A vegan-friendly substitute with the meaty texture of traditional corned beef.

5. Brisket

• Pulled Pork: Adds a similar slow-cooked, smoky flavor with a slightly softer texture.
• Barbecue Beef: If you’ve got leftover barbecue-style beef, it’s a close match with bold smoky richness.
• Jackfruit: Braised or smoked jackfruit makes an excellent vegetarian replacement, mimicking the shredded texture of brisket.

6. Angus Steak

• Ground Beef Patty: A small, cooked beef patty is a great alternative for the rich, beefy flavor of Angus steak.
• Turkey Patty: Lighter but just as juicy, this is a leaner swap for steak.
• Portobello Mushroom Cap: Grilled or roasted, it delivers a deep, meaty bite for plant-based eaters.

7. Roast Beef

• Shaved Prime Rib: Elevate your sandwich with a premium cut of meat.
• Deli Roast Beef: The classic replacement for Arby’s roast beef, available in slices at any grocery store.
• Vegetarian Roast “Beef” Deli Slices: A great vegetarian option that mirrors the texture and flavor of the original.

Final Thoughts

Making your own Arby’s Meat Mountain Sandwich is a fun and rewarding experience, perfect for satisfying even the heartiest appetite.

More Arby’s Recipes:

• Copycat Arby’s Beef and Cheddar Sauce Recipe
• Copycat Arby’s Beef and Cheddar Sloppy Joes Recipe