I’m sharing my version of the Dunkin’ Oreo Cloud Latte recipe. Not only is it way more budget-friendly, but it’s also easy to make and tastes just as indulgent as the original. Plus, you can tweak the sweetness or toppings to fit your personal vibe.
Table of Contents
How to make a Dunkin’ Oreo Cloud Latte
The Dunkin’ Oreo Cloud Latte is a sweet, dessert-style coffee drink made with espresso and milk, flavored with chocolate cookie (Oreo-inspired) syrup, and topped with a thick, fluffy marshmallow cold foam (“cloud”) and cookie crumbles.
Ingredients
For the Latte Base:
- 1 shot of espresso (or ¼ cup strong brewed coffee)
- 1 cup whole milk (or any milk of your choice; dairy-free options like oat milk or almond milk work!)
- 1 tablespoon chocolate syrup (optional, for extra richness)
- 2 tablespoons Oreo cookie crumbs
- 1 teaspoon vanilla extract (optional for added sweetness and flavor)
For the Marshmallow Cold Foam:
- ¼ cup heavy cream
- 1 tablespoon marshmallow fluff or marshmallow syrup
- ½ tablespoon powdered sugar
For Garnish:
- Crushed Oreo cookie crumbs (around 1 Oreo)
- Whipped cream (optional, but highly recommended for maximum indulgence!)
Instructions
- Brew your espresso or strong coffee. If you don’t have an espresso machine, making a concentrated coffee using a moka pot or AeroPress can work wonders. Let it cool down slightly while preparing the rest of the drink.
- In a small saucepan, warm the milk over medium heat, but avoid boiling. You want the milk steamy and smooth.
- Froth your milk using a handheld frother, electric milk frother, or shake it vigorously in a sealed jar for a creamy texture.
- In a mixing cup, combine the brewed espresso, chocolate syrup (if using), and Oreo cookie crumbs. Stir until smooth and the cookie crumbs blend well into the coffee mixture.
- In a clean bowl, whisk together the heavy cream, marshmallow fluff, and powdered sugar using a handheld frother or whisk. Whip it lightly until it becomes airy and cold foam-like.
- Keep the cold foam chilled in the fridge while assembling the latte.
- Pour the espresso-Oreo mixture into a cup (a glass mug works beautifully for presentation!).
- Slowly add the frothed milk over the espresso mixture.
- Spoon the marshmallow cold foam on top.
- Sprinkle crushed Oreo cookie crumbs generously over the foam. Feel free to add whipped cream for extra indulgence.
- Sip, savor, and enjoy your homemade Dunkin’ Oreo Cloud Latte!
Tips for Success
- For the best flavor, avoid using instant coffee. Brew fresh espresso or at least strong coffee to replicate the cafe-like taste.
- If marshmallow fluff isn’t available, marshmallow syrup works perfectly fine and adds the same creamy sweetness.
- The crushed Oreo cookie crumbs on top are more than a garnish—they’re the bite that ties everything together. Crush them finely for a professional look.
- Feel free to tweak the sweetness based on your taste. Add more chocolate syrup or powdered sugar if you prefer something sweeter.
- This recipe is highly adaptable! Use oat milk or almond milk for the latte base and coconut cream for the cold foam to make it dairy-free.
What to serve with
Pairing the indulgent Dunkin’ Oreo Cloud Latte with the right foods can elevate your coffee experience to a whole new level. Since this latte is sweet and dessert-like with cookies-and-cream flavors, you’ll want complementary treats that balance or amplify its flavors.
1. Classic Oreo Cookies: It’s always a good idea to double down on the Oreo theme! Serve a small plate of classic Oreo cookies alongside the latte for the perfect pairing. You can dip them into the latte for an extra indulgent experience.
2. Chocolate Croissants or Pastries: Flaky and buttery pastries like chocolate croissants, pain au chocolat, or chocolate Danish pastries work beautifully with the latte. They complement the creamy and chocolaty notes of the Oreo Cloud Latte and make a luxurious breakfast or snack pairing.
3. Brownies: Rich and fudgy brownies are a fantastic companion to the Oreo Cloud Latte. Their deep chocolate flavor enhances the Oreo and marshmallow sweetness in the drink. Consider Oreo-stuffed brownies for a cohesive touch!
4. Chocolate Chip Muffins: Muffins with chocolate chips or even cookies-and-cream flavors are another great choice. Their moist texture pairs well with the frothy latte, and you can even make mini muffins for a cute serving idea.
Ingredients Substitutes
The Dunkin’ Oreo Cloud Latte is a decadent treat, but sometimes you might not have all the ingredients on hand, or you may need an adjusted version due to dietary restrictions or personal preferences. The good news? This recipe is flexible, and you can easily swap out some of the ingredients while still keeping the flavors on point.
1. Espresso
Original Ingredient: Espresso (1 shot or ¼ cup)
Possible Substitutes:
- Strong brewed coffee: If you don’t have an espresso machine, brew a strong cup of coffee using a French press or drip coffee maker. You’ll need ¼ cup of concentrated coffee.
- Instant coffee: Dissolve 1-2 teaspoons of instant coffee granules in about 2-3 tablespoons of hot water. This version works in a pinch, though it may lack espresso’s bold, rich flavor.
- Decaf espresso or coffee: For a caffeine-free version, use decaffeinated coffee or espresso.
2. Milk
Original Ingredient: Whole milk (1 cup)
Possible Substitutes:
Dairy-free alternatives: For a non-dairy option, try using creamy plant-based milks like:
- Oat milk (offers a creamy texture similar to whole milk)
- Almond milk (a lighter option with a mild flavor)
- Coconut milk (adds a subtle tropical note but is very creamy)
- Soy milk (thicker and has a neutral taste)
- Low-fat or skim milk: If you’re cutting calories or fat, you can use skim or 2% milk. These will result in a slightly thinner latte but still work well.
3. Chocolate Syrup
Original Ingredient: Chocolate syrup (optional, for richness)
Possible Substitutes:
- Cocoa powder (unsweetened): Mix 1 teaspoon of cocoa powder with a small amount of hot water to create a paste, then add it to the latte.
- Melted chocolate chips: Melt a small handful of chocolate chips in the microwave and stir them into the drink.
- Sugar-free chocolate syrup: If you’re watching sugar intake, opt for a sugar-free chocolate syrup alternative.
4. Oreo Crumbs
Original Ingredient: Oreo cookie crumbs (2 tablespoons + extra for garnish)
Possible Substitutes:
- Store-brand sandwich cookies: Any cookies with a chocolate and cream filling (like generic sandwich cookies) will work — crush them finely.
- Crushed chocolate graham crackers: Combine these with a small dollop of whipped cream or marshmallow fluff to mimic the Oreo flavor.
- Chocolate shortbread cookies: While they won’t have the cream filling, they work well when crumbled into the drink for texture and flavor.
- Gluten-free sandwich cookies: For a gluten-free version, use a certified gluten-free Oreo alternative (several brands now offer these).
5. Marshmallow Fluff
Original Ingredient: Marshmallow fluff (1 tablespoon, for cold foam)
Possible Substitutes:
- Marshmallow syrup: This is a liquid sweetener that works just as well for blending into the cold foam. Adjust the quantity to taste.
- Mini marshmallows: Melt a small number of mini marshmallows in the microwave with a splash of milk or cream and whisk them into the foam.
- Powdered sugar and vanilla extract: Another option is to forego the marshmallow entirely and sweeten your cold foam with powdered sugar and a hint of vanilla extract for creaminess.
6. Heavy Cream (For Cold Foam)
Original Ingredient: Heavy cream (¼ cup)
Possible Substitutes:
- Whipping cream: Almost identical to heavy cream and works just as well for creating the rich, airy cold foam.
- Coconut cream: For a dairy-free and vegan alternative, use cold coconut cream—the thick, creamy part of canned coconut milk. Whip it just like you would heavy cream for that airy texture.
- Milk foam alternative: If you don’t have heavy cream but own a milk frother, you can froth a small amount of whole milk or dairy-free milk to create a lighter foam topping.
Final Thoughts
When it comes to pairing the Dunkin’ Oreo Cloud Latte, the possibilities are endless!
More Dunkin’ Recipes:
Ingredients
For the Latte Base:
- 1 shot of espresso
- 1 cup whole milk
- 1 tablespoon chocolate syrup
- 2 tablespoons Oreo cookie crumbs
- 1 teaspoon vanilla extract
For the Marshmallow Cold Foam:
- ¼ cup heavy cream
- 1 tablespoon marshmallow fluff
- ½ tablespoon powdered sugar
For Garnish:
- Crushed Oreo cookie crumbs (around 1 Oreo)
- Whipped cream
Instructions
- Brew your espresso or strong coffee. If you don’t have an espresso machine, making a concentrated coffee using a moka pot or AeroPress can work wonders. Let it cool down slightly while preparing the rest of the drink.
- In a small saucepan, warm the milk over medium heat, but avoid boiling. You want the milk steamy and smooth.
- Froth your milk using a handheld frother, electric milk frother, or shake it vigorously in a sealed jar for a creamy texture.
- In a mixing cup, combine the brewed espresso, chocolate syrup (if using), and Oreo cookie crumbs. Stir until smooth and the cookie crumbs blend well into the coffee mixture.
- In a clean bowl, whisk together the heavy cream, marshmallow fluff, and powdered sugar using a handheld frother or whisk. Whip it lightly until it becomes airy and cold foam-like.
- Keep the cold foam chilled in the fridge while assembling the latte.
- Pour the espresso-Oreo mixture into a cup (a glass mug works beautifully for presentation!).
- Slowly add the frothed milk over the espresso mixture.
- Spoon the marshmallow cold foam on top.
- Sprinkle crushed Oreo cookie crumbs generously over the foam. Feel free to add whipped cream for extra indulgence.
- Sip, savor, and enjoy your homemade Dunkin’ Oreo Cloud Latte!
